Recipetin Eats Lemon Chicken | Open Dishes Recipe Online Blog

If you’re looking for a delicious dinner recipe that’s quick and easy to make, then look no further than these two honey lemon chicken dishes. The first is a classic honey lemon chicken recipe, perfect for those who want a sweet and tangy dish. The second is a creamy lemon chicken recipe that’s perfect for those who want something a bit richer and more indulgent.

Honey Lemon Chicken Recipe

This honey lemon chicken recipe is a classic for a reason. It’s sweet, tangy, and delicious, and it’s incredibly easy to make. Here’s what you’ll need:

Ingredients:
– 4 chicken breasts
– 1/4 cup honey
– 1/4 cup soy sauce
– 1/4 cup lemon juice
– 1 tablespoon minced garlic
– 1 tablespoon cornstarch
– 1 tablespoon water
– 1/4 cup chopped green onions
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Season the chicken breasts with salt and pepper and place them into an oven-safe dish.
3. In a small bowl, whisk together the honey, soy sauce, lemon juice, and garlic.
4. Pour the mixture over the chicken breasts.
5. Bake the chicken for 20-25 minutes, or until it’s cooked through and the sauce has thickened.
6. In a small bowl, whisk together the cornstarch and water.
7. Add the mixture to the sauce and whisk until it’s thickened.
8. Serve the chicken with the sauce and chopped green onions on top.

Creamy Lemon Chicken Recipe

If you’re in the mood for something a bit richer and more indulgent, this creamy lemon chicken recipe is perfect. It’s creamy, tangy, and absolutely delicious. Here’s what you’ll need:

Ingredients:
– 4 chicken breasts
– 1/4 cup flour
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 2 tablespoons olive oil
– 2 tablespoons butter
– 1 cup chicken broth
– 1/4 cup lemon juice
– 1/4 cup heavy cream
– 1 tablespoon minced garlic
– 2 tablespoons chopped parsley

Instructions:

1. Mix the flour, salt, and pepper together in a shallow dish.
2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. Heat the olive oil and butter in a large pan over medium heat.
4. Add the chicken breasts and cook for 5-7 minutes on each side, or until they’re golden brown and cooked through.
5. Remove the chicken from the pan and set it aside.
6. Add the chicken broth, lemon juice, heavy cream, and garlic to the pan.
7. Whisk until the sauce is smooth and bubbly.
8. Add the chicken back into the pan and spoon the sauce over the top.
9. Sprinkle with chopped parsley.

These two honey lemon chicken dishes are sure to be a hit with your family and friends. They’re easy to make, delicious, and perfect for any occasion. Try them today and enjoy a delicious and satisfying dinner!

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