Pecan pie is the ultimate American dessert and is perfect for any occasion be it Thanksgiving, Christmas or simply a sweet craving. The rich and buttery flavor of the pecans combined with a creamy and sweet filling make it an irresistible dessert. Here’s a recipe for the perfect pecan pie that will leave your guests wanting more.
Ingredients:
- 1 Refrigerated Pie Crust
- 1 1/2 Cups Pecan Halves
- 3 Eggs
- 1 Cup Light Corn Syrup
- 1/2 Cup Granulated Sugar
- 1/2 Cup Packed Light Brown Sugar
- 2 Tablespoons Unsalted Butter, melted
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Salt
Instructions:
Preheat the oven to 350°F. Press the refrigerated pie crust into a 9-inch pie dish and trim the edges. Arrange the pecan halves in a single layer in the pie crust.
In a medium-sized bowl, whisk the eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt together until the mixture is smooth. Pour the mixture into the pie crust over the pecans.
Bake the pie for 45-50 minutes or until the center is set but still wobbles slightly when you shake the pie dish. If the crust is getting too brown, cover the edges with aluminum foil to prevent over-browning.
Let the pie cool to room temperature before serving.
This classic pecan pie recipe is sure to be a hit with your family and friends. The filling is sweet and buttery, and the pecans add a delightful crunch. Serve it on its own or with a scoop of vanilla ice cream for the ultimate dessert experience.
If you’re looking for a twist on the classic pecan pie, you can add some chocolate chips or even a splash of bourbon to the filling. You can also try using different nuts like walnuts or hazelnuts for a unique flavor.
That’s it folks, the perfect pecan pie recipe that will leave your guests in awe. This traditional dessert is sure to be a crowd-pleaser and will be the highlight of any meal. So go ahead, try out this recipe and let us know how it turns out. Happy baking!
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