Resep Carbonara Asli | Open Dishes Recipe Online Blog

Carbonara lovers, it’s time to try out the authentic Italian recipe of Makaroni Carbonara! We have sourced the most simple yet delicious recipe that will transport your taste buds to Italy. Follow the recipe below and become a pro at cooking an Italian dish in no time.

Ingredients

1. Makaroni pasta

2. 4 oz. of pancetta or bacon

3. 3 large eggs

4. 1 and 1/4 cups of grated Pecorino Romano cheese

5. 3 garlic cloves, finely minced

6. Salt and black pepper

Instructions

1. First and foremost, cook the pasta until it is al dente. Drain the pasta and reserve 1 cup of the pasta cooking water to be used later.

2. Next, place a skillet over medium-high heat and cook the pancetta or bacon until it is crispy. Remove the skillet from the heat and let it cool.

3. In a bowl, mix the eggs, minced garlic, 1 cup of grated Pecorino Romano cheese, salt and black pepper.

4. Add the pasta into the skillet with pancetta or bacon and toss the ingredients together. Allow it to cool slightly.

5. Add the egg mixture into the pasta skillet and toss quickly and continuously while adding the reserved pasta cooking water until the sauce becomes smooth and emulsified.

6. Finally, add the remaining 1/4 cup of grated Pecorino Romano cheese to the skillet and toss the mixture again.

Spaghetti Carbonara Recipe

If you’re a pasta lover and haven’t tried Spaghetti Carbonara, then you’re definitely missing out. Follow the recipe below and thank us later.

Ingredients

1. Spaghetti pasta

2. 4 oz. of pancetta or bacon

3. 3 large eggs

4. 1 and 1/4 cups of grated Pecorino Romano cheese

5. 3 garlic cloves, finely minced

6. Salt and black pepper

Instructions

1. Cook spaghetti pasta until it is al dente and drain the pasta, reserve 1 cup of the pasta cooking water to be used later.

2. Cook the pancetta or bacon in a skillet until it is crispy.

3. In a bowl, mix the eggs, minced garlic, 1 cup of grated Pecorino Romano cheese, salt and black pepper.

4. Add the pasta into the skillet with pancetta or bacon and toss the ingredients together. Allow it to cool slightly.

5. Add the egg mixture into the skillet and toss quickly and continuously while adding the reserved pasta cooking water until the sauce becomes smooth and emulsified.

6. Finally, add the remaining 1/4 cup of grated Pecorino Romano cheese to the skillet and toss the mixture again.

There you have it, two delicious Carbonara recipes that will satisfy your cravings. Go ahead and try them out today!

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