Hey y’all, today I want to share a delicious and easy recipe for Mi Carbonara. Now I know what you’re thinking, “what’s Mi Carbonara?” Well, it’s an Italian pasta dish that has a creamy sauce made with eggs, cheese, bacon, and black pepper. Trust me, it’s absolutely delicious and will become a new favorite in your household.
First up, let’s start with the ingredients, y’all. You’ll need:
– 8 oz. of spaghetti
– 3 large egg yolks
– 1/2 cup of grated parmesan cheese
– 4 strips of bacon, chopped
– 2 garlic cloves, minced
– 1/4 teaspoon of black pepper
– A pinch of salt
Now that we have our ingredients, it’s time to get cookin’! Boil your spaghetti according to package instructions, making sure to add a pinch of salt to the water. While your spaghetti is boiling, start cooking your bacon in a large skillet over medium heat until it’s nice and crispy. Once it’s done, remove the bacon from the skillet and set it aside. Leave the grease in the skillet, though, because we’re going to use it later.
Next, add your minced garlic to the skillet with the bacon grease and cook for 30 seconds. After that, turn off the heat and set the skillet aside.
In a small bowl, whisk together your egg yolks, parmesan cheese, black pepper, and a pinch of salt. Once your spaghetti is done cooking, drain it and add it to the skillet with the garlic and bacon grease. Toss everything together until the spaghetti is coated in the grease.
Now for the fun part, y’all. Slowly pour your egg and parmesan mixture over the spaghetti, making sure to whisk everything together as you do. The heat from the spaghetti will cook the egg mixture, creating a creamy sauce. Add your bacon back into the skillet and toss everything together.
And just like that, y’all have a delicious plate of Mi Carbonara! But wait, we’re not done yet. Let’s add some visuals, shall we?
Mi Carbonara
Now, just looking at that image is making my mouth water. I can already taste the creaminess and cheesiness just by looking at it. But don’t just take my word for it, y’all. Give this recipe a try and let me know what you think.
And just in case y’all need a little extra help, here’s a step-by-step recap of everything we just did:
1. Boil spaghetti according to package instructions, adding a pinch of salt to the water.
2. Cook chopped bacon in a large skillet over medium heat until crispy.
3. Remove bacon from skillet and set it aside, leaving the grease in the skillet.
4. Add minced garlic to the skillet and cook for 30 seconds. Turn off heat and set aside.
5. Whisk together egg yolks, parmesan cheese, black pepper, and a pinch of salt.
6. Drain spaghetti and add it to the skillet with the garlic and bacon grease. Toss everything together.
7. Slowly pour egg and parmesan mixture over the spaghetti, whisking everything together as you do.
8. Add bacon back into the skillet and toss everything together.
9. Serve and enjoy!
But wait, there’s more. Y’all saw that we had a second image in our data, right? Let’s add that one in as well.
Carbonara Recipe
Now, that image has me feeling all kinds of inspired to try new variations of Mi Carbonara. What about y’all? What other variations of this dish have y’all tried?
Well, there you have it, y’all. A delicious and easy recipe for Mi Carbonara that will have you coming back for more. Happy cooking!
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