Resep Kimchi Ala Indonesia | Open Dishes Recipe Online Blog

If you’re looking for a delicious and healthy side dish that’s bursting with flavor, look no further than kimchi! This Korean staple has become increasingly popular in recent years, and for good reason. It’s a spicy, fermented mixture of veggies, usually cabbage or radish, that’s packed with probiotics and other good-for-you nutrients.

Kimchi Recipe #1

Ingredients:

1 head of Napa cabbage, chopped into bite-sized pieces
1 cup of Korean red pepper flakes (gochugaru)
8 cloves of garlic, minced
1 tablespoon of ginger, minced
1/4 cup of fish sauce
2 tablespoons of soy sauce
1 tablespoon of sugar
3 green onions, sliced

Instructions:

In a large bowl, mix together the cabbage, Korean red pepper flakes, garlic, ginger, fish sauce, soy sauce, and sugar.
Use your hands to massage the mixture for a few minutes until the cabbage softens and releases some liquid.
Pack the mixture tightly into a jar, pressing down firmly to remove any air bubbles.
Place a weight, like a clean rock or small plate, on top of the kimchi to keep it submerged in the liquid.
Allow the kimchi to ferment at room temperature for 1-5 days, depending on your desired level of sourness.

Kimchi Recipe #2

Ingredients:

1 head of Chinese cabbage, roughly chopped
1/4 cup of kosher salt
1 tablespoon of grated ginger
1 tablespoon of minced garlic
2 tablespoons of gochugaru (Korean red pepper flakes)
2 teaspoons of fish sauce
1 tablespoon of sugar
2 green onions, sliced

Instructions:

In a large bowl, toss the cabbage with the salt and let sit for 1-2 hours, until it wilts and releases a lot of liquid.
Rinse the cabbage well and squeeze out any excess liquid.
In a separate bowl, mix together the ginger, garlic, red pepper flakes, fish sauce, and sugar.
Add the cabbage to the spice mixture and toss to coat.
Pack the mixture into a jar and use a clean weight to keep it submerged in the liquid.
Let the kimchi ferment at room temperature for 2-5 days, until it reaches your desired level of sourness.

Kimchi is a great addition to sandwiches, burgers, rice bowls, or just enjoyed on its own. Give these recipes a try and see how easy and delicious homemade kimchi can be!

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