Resep Kimchi Asli Korea | Open Dishes Recipe Online Blog

Kimchi Asli Korea and Kimchi Jjigae Soup are two of the most delicious Korean delicacies that have won the hearts of food lovers across the world. These dishes are immensely popular in Korea and have evolved over the years to become a staple food among the locals. Whether it’s a cold winter day or a hot summer afternoon, these dishes are perfect for every occasion.

Kimchi Asli Korea or classic kimchi is a traditional Korean side dish made using spicy pickled vegetables. It is a perfect combination of spicy, sour, and umami flavors that add a zing to your taste buds. The dish is made by fermenting vegetables like cabbage, radish, and scallions with a mix of spices, garlic, and ginger. The result is a flavorful and nutritious side dish that can be enjoyed with any Korean meal.

To prepare Kimchi Asli Korea, you will need the following ingredients:

– 1 Chinese cabbage
– 1/2 cup coarse sea salt
– 1/4 cup sugar
– 8 cups water
– 4 garlic cloves, minced
– 1 teaspoon ginger, grated
– 1/2 cup gochugaru (Korean red chili flakes)
– 4 green onions, sliced
– 2 tablespoons fish sauce
– 1 tablespoon soy sauce

First, cut the cabbage into quarters and soak it in cold water for an hour. Drain the water and sprinkle salt between the leaves of the cabbage. Let it sit for 2-3 hours until the cabbage becomes soft. In the meantime, combine sugar, water, garlic, ginger, gochugaru, green onions, fish sauce, and soy sauce in a bowl. Mix well to make a paste.

After the cabbage has softened, rinse it in cold water and squeeze out the excess water. Cut it into bite-sized pieces and mix it with the paste. Place the mixture in a jar and let it ferment at room temperature for a day or two. Once it’s done, refrigerate it for up to two weeks.

Kimchi Jjigae Soup is a hot and spicy soup made with kimchi, pork belly, tofu, and veggies. It’s a comfort food that warms up your soul on a cold winter day. The dish is perfect for those who love spicy and sour flavors.

Here are the ingredients you need to prepare Kimchi Jjigae Soup:

– 1 pound pork belly, sliced
– 2 cups kimchi, chopped
– 1 onion, sliced
– 1 block tofu, cubed
– 1 cup mushrooms, sliced
– 4 cloves garlic, minced
– 1 tablespoon gochujang (Korean red pepper paste)
– 1 tablespoon gochugaru (Korean red chili flakes)
– 6 cups water
– Salt to taste
– 2 green onions, chopped

In a pot, sauté pork belly until it’s brown and crispy. Add onions and garlic and sauté for two more minutes. Add kimchi, gochujang, and gochugaru and let it cook for five minutes. Add water and mushrooms into the pot and bring to a boil. Let it simmer for 20-25 minutes until the soup thickens. Add tofu and cook for another five minutes. Add salt to taste and garnish with green onions.

Whether you’re a fan of spicy or sour flavors or both, Kimchi Asli Korea and Kimchi Jjigae Soup are perfect for every occasion. Try out these recipes for an authentic Korean culinary experience that will leave you craving for more.

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