Resep Kimchi Cookpad | Open Dishes Recipe Online Blog

Hey there, fellow Kimchi lovers! I have found some super awesome Kimchi recipes that I just had to share with you. They are so good, you’ll want to eat them straight out of the jar (and no judgement here if you do).

Kimchi by Dee Deenia

First up, we have Kimchi by Dee Deenia. This recipe is seriously delicious and will have you coming back for seconds, thirds, and maybe even fourths (hey, no one’s judging here).

Ingredients:

1 head of cabbage, cored and chopped
1/2 cup of salt
1/2 cup of hot water
1/4 cup of fish sauce
1/4 cup of garlic, minced
1/4 cup of ginger, grated
1/4 cup of sugar
1/4 cup of red pepper flakes
4 green onions, sliced

Instructions:

In a large bowl, mix the cabbage and salt together. Let sit for 2-3 hours.
Rinse the salt off the cabbage and drain well.
In a separate bowl, mix together the hot water, fish sauce, garlic, ginger, sugar, and red pepper flakes.
Add the cabbage and green onions to the mixture and toss well.
Transfer the mixture to a jar and let sit at room temperature for 24 hours.
Refrigerate and enjoy!

Homemade Kimchi by Aieda Kitchen

Next up, we have Homemade Kimchi by Aieda Kitchen. This recipe is easy to follow and will have you feeling like a pro in no time.

Ingredients:

1 head of Napa cabbage, chopped
1/4 cup of salt
4 cloves of garlic, minced
2 tablespoons of ginger, grated
1 tablespoon of sugar
1/2 tablespoon of red pepper flakes
4 green onions, sliced
1 carrot, grated
1 radish, grated

Instructions:

In a large bowl, mix the cabbage and salt together. Let sit for 2-3 hours.
Rinse the salt off the cabbage and drain well.
In a separate bowl, mix together the garlic, ginger, sugar, and red pepper flakes.
Add the cabbage, green onions, carrot, and radish to the mixture and toss well.
Transfer the mixture to a jar and let sit at room temperature for 24 hours.
Refrigerate and enjoy!

There you have it, two amazing Kimchi recipes that are sure to impress your taste buds. Give them a try and let me know what you think. And hey, if you accidentally eat the whole jar in one sitting, no judgement here.

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