Are you looking for a delicious and flavorful recipe to try out for your next meal? Look no further than this incredible recipe for Kimchi Daun Bawang! Made with fresh and tangy ingredients, this dish is perfect for any occasion and is sure to leave everyone begging for seconds.
To start, gather the following ingredients:
– 1 cup of Napa cabbage kimchi
– 4 stalks of green onions, finely chopped
– 3 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1 teaspoon of sugar
– 2 teaspoons of fish sauce
– 1 teaspoon of toasted sesame oil
– Salt and pepper to taste
Begin by finely chopping the Napa cabbage kimchi and setting it aside. Next, in a large bowl, combine the finely chopped green onions, garlic, ginger, sugar, fish sauce, and toasted sesame oil. Mix well and add the chopped kimchi, stirring until the mixture is evenly combined.
In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the kimchi and green onion mixture, stirring occasionally until the mixture is fragrant and the cabbage is softened, about 8 minutes.
To serve, spoon the kimchi daun bawang into bowls and garnish with additional chopped green onions and sesame seeds. Serve with a side of steamed rice or your favorite protein for a complete meal.
This recipe is the perfect balance of spicy and tangy flavors, making it a crowd-pleaser for any occasion. Plus, kimchi is full of gut-healthy probiotics, making it a nutritious addition to any meal.
So why not try out this recipe for your next family dinner or get-together? It’s sure to impress even the most discerning taste buds and leave everyone feeling satisfied and happy. Give it a try and let us know how it turns out!
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