Kimchi is a traditional Korean dish that has gained immense popularity globally. It has a unique flavor and is loaded with several health benefits. In this post, we will be sharing two different recipes for making kimchi at home using some simple ingredients.
First up, we have a recipe for making kimchi that is originally from Korea. To make this delicious dish, you will need the following ingredients:
– 1 cabbage head, cut into bite-sized pieces
– 1/2 cup of sea salt
– 1 tablespoon of glutinous rice flour
– 1 tablespoon of sugar
– 1/2 cup of Korean chili powder
– 1/4 cup of fish sauce
– 1/4 cup of minced garlic
– 1/4 cup of grated ginger
– 1/2 cup of chopped scallions
– 1/2 cup of shredded carrots
Instructions:
1. In a large bowl, mix the cabbage pieces with sea salt and leave it for 2-3 hours.
2. After 2-3 hours, rinse the cabbage pieces with cold water at least 3-4 times.
3. In a separate bowl, mix the glutinous rice flour with 1 cup of water and cook it over medium heat for 3-4 minutes until it thickens.
4. Add sugar, Korean chili powder, fish sauce, garlic, ginger, scallions, and shredded carrots to the thickened rice flour mixture.
5. Mix well and add in the cabbage pieces to the mixture.
6. Using your hands, massage the cabbage pieces with the mixture.
7. Transfer the kimchi into an airtight container and let it ferment for 3-4 days at room temperature.
8. Once the kimchi is fermented, store it in the refrigerator for further use.
Our second recipe is a simpler version of kimchi that can be made using easily available ingredients. Here are the ingredients you will need:
– 1 cup of cabbage, finely chopped
– 1/4 cup of Korean chili flakes
– 1 tablespoon of minced garlic
– 1 tablespoon of grated ginger
– 2 tablespoons of fish sauce
– 1 teaspoon of sugar
– 2 sliced green onions
Instructions:
1. In a large mixing bowl, mix all the ingredients except cabbage and green onions.
2. Add in the chopped cabbage and sliced green onions to the mixture.
3. Using your hands, mix the ingredients well and massage the cabbage with the mixture.
4. Transfer the kimchi into an airtight container and let it ferment for 2-3 days at room temperature.
5. Once fermented, store it in the refrigerator.
We hope you enjoy making these delicious and healthy kimchi recipes at home. Don’t forget to share your thoughts with us in the comments below!
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