Resep Kimchi Dengan Gochujang | Open Dishes Recipe Online Blog

Are you tired of the same old meals? Ready to spice things up in the kitchen? Look no further than gochujang! This Korean chili paste has been gaining popularity in recent years for its deliciously complex flavor and versatility in cooking. Here are five recipes to get you started:

Gochujang Glazed Salmon

Ingredients:

4 salmon fillets
2 tablespoons gochujang
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon rice vinegar
2 teaspoons minced garlic
Salt and pepper
Sliced green onions for garnish

Instructions:

Preheat the oven to 400 degrees F.
In a small bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, and garlic.
Season the salmon fillets with salt and pepper, then brush them generously with the gochujang mixture.
Bake for 12-15 minutes, or until the salmon is cooked to your liking.
Garnish with sliced green onions and serve.

Kimchi Gochujang Fried Rice

Ingredients:

2 cups cooked rice, cooled
1/2 cup diced bacon
1/2 cup chopped kimchi
2 tablespoons gochujang
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon vegetable oil
2 eggs, beaten
Sliced green onions for garnish

Instructions:

In a large skillet or wok, cook the bacon over medium-high heat until crispy.
Add the kimchi and garlic, and cook for another 2-3 minutes.
Stir in the cooked rice, gochujang, and soy sauce, and cook for another 2-3 minutes, or until everything is heated through.
Push the rice mixture to one side of the skillet, and add the vegetable oil to the other side.
Pour the beaten eggs into the oil, and scramble until cooked through.
Stir the scrambled eggs into the rice mixture, then garnish with sliced green onions before serving.

Gochujang Pork Tenderloin

Ingredients:

1 pound pork tenderloin
3 tablespoons gochujang
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons minced garlic
1 teaspoon sesame oil
Salt and pepper

Instructions:

Preheat the oven to 400 degrees F.
In a small bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, garlic, and sesame oil.
Season the pork tenderloin with salt and pepper, then brush it generously with the gochujang mixture.
Bake for 20-25 minutes, or until the pork is cooked through and the gochujang glaze is caramelized.

Gochujang Ramen Bowl

Ingredients:

2 packs of instant ramen noodles
4 cups chicken broth
1 tablespoon gochujang
1 tablespoon miso paste
1 tablespoon soy sauce
2 teaspoons minced garlic
2 eggs, soft or hard boiled
Sliced green onions for garnish

Instructions:

Cook the ramen noodles according to the package directions, then drain and set aside.
In a large pot, bring the chicken broth, gochujang, miso paste, soy sauce, and garlic to a simmer.
Divide the cooked ramen noodles between four bowls, then ladle the hot broth over the top.
Garnish with sliced green onions and a soft or hard boiled egg, as desired.

Gochujang Soy Glazed Brussels Sprouts

Ingredients:

1 pound Brussels sprouts, trimmed and halved
2 tablespoons soy sauce
2 tablespoons gochujang
2 tablespoons honey
2 teaspoons minced garlic
Sesame seeds for garnish

Instructions:

Preheat the oven to 400 degrees F.
In a small bowl, whisk together the soy sauce, gochujang, honey, and garlic.
Spread the Brussels sprouts out evenly on a baking sheet, then brush them generously with the gochujang mixture.
Bake for 20-25 minutes, stirring occasionally, or until the Brussels sprouts are tender and caramelized.
Garnish with sesame seeds before serving.

Whether you’re a fan of spicy foods or just looking to try something new, these gochujang recipes are sure to impress. Give them a try and let us know which one is your favorite!

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