Resep Seafood Asam Manis | Open Dishes Recipe Online Blog

Seafood lovers, prepare to indulge in a delicious and tangy treat! Today, I have a recipe for seafood asam manis that will leave your taste buds singing with delight. This dish is a perfect combination of sweet and sour that will tantalize your senses and keep you coming back for more.

Firstly, let’s take a look at what we need to make this delightful dish. We will require a good mix of seafood such as prawns, squids, and fish. To prepare the sauce, we will need some garlic, ginger, chili, onion, bell pepper, tomato, and of course, some sweet and sour sauce and soy sauce. We will also need salt, sugar, and cornstarch to thicken the sauce. Once you have all these ingredients ready, let’s begin our culinary journey.

We will start by cleaning and preparing the seafood. Once done, we will marinate them in some salt and pepper for a few minutes. Next, heat some oil in a pan and fry the seafood until it is golden brown. Once done, set the seafood aside and let’s begin preparing the sauce.

To make the sauce, heat some oil in a separate pan. Add the garlic, ginger, chili, and onion, and sauté them until they are golden brown. Next, add the bell pepper and tomato and let them cook for a few minutes. Once the vegetables are cooked, add the sweet and sour sauce and soy sauce. We will also add sugar and salt to taste. In a separate bowl, mix some cornstarch with water and add it to the sauce. This will help thicken the sauce and give it a nice consistency.

Now that our sauce is ready, let’s add the seafood to it and let it cook for a few minutes, until the seafood is completely coated with the delicious sweet and sour sauce. Once done, turn off the heat and set it aside.

To serve, we need to prepare some steaming hot rice and add the seafood asam manis on top of it. Garnish it with some fresh coriander and serve hot.

This dish is perfect for any occasion and is sure to impress your family and friends. It is also a great way to impress your guests at a dinner party. So go ahead and try this delicious seafood asam manis recipe, and let me know what you think.

Instructions

1. Clean and prepare the seafood. Marinate with salt and pepper.

2. Heat some oil in a pan and fry the seafood until golden brown.

3. Heat some oil in a separate pan and sauté garlic, ginger, chili, and onion until golden brown.

4. Add bell pepper and tomato and let them cook for a few minutes.

5. Add sweet and sour sauce and soy sauce. Add sugar and salt to taste.

6. Mix cornstarch with water in a separate bowl and add it to the sauce.

7. Add the seafood to the sauce and let it cook for a few minutes.

8. Turn off the heat and let it sit for a few minutes.

9. Serve hot with steaming rice and garnish with fresh coriander.

Ingredients

– Prawns

– Squids

– Fish

– Garlic

– Ginger

– Chili

– Onion

– Bell pepper

– Tomato

– Sweet and sour sauce

– Soy sauce

– Salt

– Sugar

– Cornstarch

I hope you enjoy this recipe and make it a regular part of your dinner table.

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