I don’t know about y’all, but there’s nothing like some good ol’ roasted potatoes for a side dish. And let me tell you, these duck fat roasted potatoes are hitting different. Crispy on the outside, fluffy on the inside, and with that added richness from the duck fat? It’s a must-try.
First things first, preheat your oven to 425°F (218°C). Then, let’s get to prepping those potatoes. You’ll need about two pounds of baby potatoes for this recipe. You can use regular-sized potatoes too, just make sure to cut them into pieces roughly the same size as the baby potatoes.
Now, it’s time to bring out the big guns: the duck fat. You’ll need 1/4 cup of duck fat to coat the potatoes. If you’re not familiar, duck fat is basically what happens when you render the fat from duck skin. It’s got a rich, savory flavor that adds a whole new level of deliciousness to these potatoes.
Coat your potatoes in the duck fat, then sprinkle with salt and pepper. Toss everything together until the potatoes are well-coated. Spread them out on a baking sheet and pop them in the preheated oven.
While the potatoes are roasting away, let’s talk about another recipe I found that’s also worth sharing: perfect roast potatoes. These bad boys are crispy on the outside, fluffy on the inside, and the perfect side dish for any meal.
To make these perfect roast potatoes, you’ll need some regular-sized potatoes, peeled and cut into pieces. Toss them in a mixture of olive oil, garlic, and rosemary. Spread them out on a baking sheet and put them in the oven at 400°F (204°C). Roast for about 30-35 minutes, or until they’re golden brown and crispy.
Now, let’s get back to those duck fat roasted potatoes. After about 30-35 minutes in the oven, you’ll want to give them a toss and roast for another 15-20 minutes, or until they’re golden brown and crispy. Take them out of the oven and let them cool for a few minutes.
Serve your duck fat roasted potatoes and perfect roast potatoes with your favorite main dish. Trust me, your taste buds will thank you.
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Duck Fat Roasted Potatoes [Crispy Recipe] | Cuisinevault
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