Russian Beef Stroganoff Recipe Authentic | Open Dishes Recipe Online Blog

What’s good, my lovely people? Today I wanna share with y’all a recipe that’s been passed down generation to generation in my family. It’s a dish that originates from Russia but has become a staple in many cultures worldwide. I’m talking about none other than Beef Stroganoff!

Beef Stroganoff – Russian Style Recipe

To make this classic dish, you’ll need the following ingredients:

2 pounds beef sirloin, cut into thin strips
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1 cup beef broth
1 cup sour cream
1 tablespoon Dijon mustard
Salt and pepper to taste

Now let’s cook! Here’s how:

Heat olive oil in a skillet over medium-high heat. Add in the beef strips and cook until browned on all sides.
Remove the beef from the skillet and set it aside.
In the same skillet, add in the onion and garlic and cook until the onion is translucent.
Then, add in the mushrooms and cook until they are tender and browned.
Pour in the beef broth, Dijon mustard, salt, and pepper and stir well.
Bring the mixture to a simmer and gradually stir in the sour cream.
Add the beef back to the skillet and cook until the beef is heated through and the sauce has thickened.
Serve over egg noodles or rice and enjoy!

Russian Beef Stroganoff Recipe – Homeschool Companion

If you’re looking for a twist on the classic Beef Stroganoff, then you’ll wanna try this Russian Beef Stroganoff Recipe. Here’s what you’ll need:

2 pounds beef tenderloin, cut into thin strips
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 tablespoon Dijon mustard
1 tablespoon tomato paste
1 cup sour cream
1 tablespoon fresh dill, chopped (optional)

Here’s how to make it:

Mix together the paprika, garlic powder, salt, and pepper in a small bowl.
Coat the beef strips with the seasoning mixture.
Heat olive oil in a skillet over medium-high heat. Add in the beef strips and cook until browned on all sides.
Remove the beef from the skillet and set it aside.
In the same skillet, add in the onion and garlic and cook until the onion is translucent.
Pour in the beef broth, Dijon mustard, tomato paste, salt, and pepper and stir well.
Bring the mixture to a simmer and gradually stir in the sour cream.
Add the beef back to the skillet and cook until the beef is heated through and the sauce has thickened.
Serve over egg noodles or rice, and garnish with fresh dill if desired.

I hope y’all enjoyed these Beef Stroganoff recipes! They’re both classics in their own right and will surely be a hit in your household. Let me know how it turns out, and feel free to add your own spin on these recipes!

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