Sausage Casserole Recipes You Need to Try
If you’re looking for a quick, easy and affordable way to feed your family, then sausage casseroles are a great option. With their delicious combination of flavors, they’re sure to be a hit with everyone at the dinner table. Here are two sausage casserole recipes you need to try.
Easy Sausage Casserole
This recipe is perfect for those busy weeknights when you don’t have a lot of time to spare. It’s also versatile, so you can add your own personal touch by including any additional ingredients that you like.
Ingredients:
- 6 sausages
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 carrot, chopped
- 1 celery rib, chopped
- 1 can chopped tomatoes
- 1 cup vegetable or chicken stock
- 1 bay leaf
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375 degrees F.
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the sausages and cook until browned on all sides. Remove the sausages and set aside.
- Add the onion, garlic, carrot, and celery to the pot and cook until softened, about 5 minutes.
- Stir in the chopped tomatoes, stock, bay leaf, smoked paprika, Worcestershire sauce, and tomato paste.
- Add the sausages back to the pot and bring everything to a simmer.
- Transfer the pot to the oven and bake for 30-40 minutes, or until the sauce has thickened and the sausages are fully cooked.
Easy Sausage and Rice Casserole
This sausage and rice casserole is a hearty and delicious meal that’s perfect for feeding a crowd. It’s also a great option for meal prep because it reheats well and can be frozen for future meals.
Ingredients:
- 1 lb sausage, sliced into rounds
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup long-grain white rice, rinsed
- 1 tbsp olive oil
- 2 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat your oven to 375 degrees F.
- In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the sausage and cook until browned on all sides. Remove the sausage and set aside.
- Add the onion, garlic, and bell peppers to the pot and cook until softened, about 5 minutes.
- Stir in the rice and cook for 1-2 minutes, until lightly toasted.
- Add the chicken broth, thyme, salt, and pepper to the pot and bring to a simmer.
- Add the sausage back to the pot and cover with a lid or aluminum foil.
- Transfer the pot to the oven and bake for 30-35 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Whether you’re cooking for a family of four or just looking for an easy weeknight dinner, these sausage casserole recipes are sure to hit the spot. Add your own personal touch by experimenting with different spices and ingredients until you find your perfect combination.
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