Mmm, y’all! Let me tell you about this sausage and rice casserole dish that is sure to have your taste buds jumping for joy! This recipe is a southern staple, and it’s one of my all-time favorites. With just a few ingredients, you can create a hearty meal that’ll have your family asking for seconds.
Sausage and Rice Dressing (Casserole)
First things first, let’s gather our ingredients.
Ingredients:
- 1 pound of sausage
- 1 cup of uncooked, long-grain white rice
- 1 can of condensed cream of chicken soup
- 1 can of condensed cream of celery soup
- 1 cup of milk
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped bell pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
Once you have everything you need, let’s get to cooking!
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook your sausage, onion, celery, and bell pepper in a skillet over medium heat until the sausage is browned.
- Add your uncooked rice to the sausage mixture and stir everything together.
- Combine your cream of chicken soup, cream of celery soup, milk, garlic powder, and black pepper in a separate bowl. Mix everything together well.
- Add your soup mixture to the sausage and rice mixture. Mix everything together well.
- Pour everything into a greased baking dish.
- Bake for 1 hour, or until the dish is cooked through and the rice is tender.
This dish is perfect for a cozy night in with your loved ones. Plus, it’s a great way to use up any leftover rice you may have lying around. The sausage gives it a hearty flavor, and the combination of the cream of chicken and celery soups creates a creamy texture that’ll have you wanting more.
Don’t believe me? Give it a try yourself and see how quickly your family will fall in love with this southern classic!
Sausage Rice Casserole Recipe
If you’re a fan of sausage and rice, then you’re sure to love this next recipe. It’s a simple, delicious casserole that’s perfect for busy weeknights when you need a quick meal.
Ingredients:
- 1 pound of sausage
- 1 cup of uncooked, long-grain white rice
- 1 can of condensed cream of mushroom soup
- 1 can of diced tomatoes
- 1/2 cup of chopped onion
- 1/2 cup of chopped bell pepper
- 1/2 cup of water
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of black pepper
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Cook your sausage, onion, and bell pepper in a skillet over medium heat until the sausage is browned.
- While your sausage is cooking, mix together your uncooked rice, cream of mushroom soup, diced tomatoes, water, garlic powder, and black pepper in a separate bowl.
- Add your sausage mixture to your rice mixture and give everything a good stir.
- Pour everything into a greased baking dish.
- Cover your dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes, or until the dish is cooked through and the rice is tender.
This dish is perfect for anyone who loves a good casserole. It’s savory, filling, and sure to satisfy any hungry stomach. Give it a try and see why it’s become a go-to recipe in so many southern households.
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