Italian cuisine is known for its rich flavors and use of fresh herbs and spices. One dish that embodies this perfectly is the classic Italian Sausage and Peppers. This dish is a staple in Italian households and can be made with a variety of different meats, but the version with sausage is the most popular.
To make this dish, you’ll need some fresh Italian sausage links and some colorful bell peppers. You can use any color of bell peppers you like, but a mix of red, yellow, and green is common. You’ll also need some onions, garlic, and olive oil to give the dish a flavorful base. Here’s how to make it:
Italian Sausage and Peppers Recipe
Ingredients:
– 1 pound of fresh Italian sausage links
– 3 assorted bell peppers, sliced into large pieces
– 1 large onion, sliced
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced onions and cook until they start to become translucent.
3. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
4. Add the sliced bell peppers to the skillet and cook until they start to soften, about 5-7 minutes.
5. Push the peppers and onions to one side of the skillet and add the sausage links to the other side.
6. Cook the sausage links until they are browned on all sides and cooked through, about 10-12 minutes.
7. Once the sausage is cooked through, mix it in with the peppers and onions and season with salt and pepper to taste.
8. Garnish with chopped fresh parsley and serve hot.
This dish is perfect for a quick weeknight dinner, and it’s also a great option for making ahead of time for parties or gatherings. You can even serve it on a hoagie roll for a delicious sandwich.
Another Italian favorite that’s perfect for the holiday season is All Natural Ground Italian Sausage Stuffing. This recipe is easy to make and is a guaranteed crowd-pleaser at any gathering. Here’s how to make it:
All Natural Ground Italian Sausage Stuffing Recipe
Ingredients:
– 1 pound of ground Italian sausage
– 1 onion, diced
– 4 celery stalks, diced
– 1 tablespoon of dried sage
– 1 tablespoon of dried thyme
– 1 tablespoon of dried rosemary
– 1 tablespoon of dried oregano
– 1 loaf of bread, cubed
– 2 cups of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350 degrees F.
2. In a large skillet, cook the ground Italian sausage over medium-high heat until browned and cooked through.
3. Add the diced onion and celery to the skillet and cook until they start to become translucent.
4. Add the dried sage, thyme, rosemary, and oregano to the skillet and mix well.
5. In a large mixing bowl, combine the cubed bread and the sausage mixture.
6. Pour in the chicken broth and mix well.
7. Season the mixture with salt and pepper to taste.
8. Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until the stuffing is browned and heated through.
These two classic Italian dishes are perfect for any occasion, from a cozy night in to a holiday spread. Enjoy!
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