Nothing screams comfort food quite like a good ol’ casserole. And what’s even better than a casserole? A one-tray sausage and vegetable bake with crusty bread, that’s what! Trust me, folks, this recipe is going to be a game changer. Don’t believe me? Well then, let’s take a look at the ingredients and see if I can’t convince you otherwise.
One-Tray Sausage and Vegetable Bake Ingredients:
-6-8 sausages
-2 onions
-2 medium sweet potatoes
-2 large carrots
-2 large capsicums
-1 garlic bulb
-2 tsp smoked paprika
-2 tsp dried thyme
-1 Tbsp olive oil
-4 thick slices crusty bread
Okay, okay, I know what you’re thinking. “But funny person, that’s a lot of ingredients!” Don’t worry, my friends, it’s actually super easy to put together. Let me walk you through it.
Instructions:
1. Preheat your oven to 200C.
2. Peel and chop your onions, sweet potatoes, and carrots into bite-sized chunks. Slice your capsicum and cut your garlic bulb in half.
3. Add all your vegetables to a large roasting tray along with your sausages. Sprinkle over your smoked paprika, dried thyme, and a good pinch of salt and pepper. Drizzle everything with olive oil and mix it all together.
4. Roast everything together in your preheated oven for 20 minutes.
5. After 20 minutes, take the tray out, give everything a good mix, and add your sliced bread. Return it to the oven for another 10-15 minutes until everything is cooked through and your bread is golden and crispy.
6. Serve and enjoy!
And there you have it, folks! A delicious and easy one-tray sausage and vegetable bake with crusty bread. But wait, I’m not done yet! I’ve got one more recipe to share with you today. Behold: the spicy and creamy sausage pasta bake.
Spicy and Creamy Sausage Pasta Bake Ingredients:
-400g fusilli pasta
-6 sausages
-1 onion
-2 cloves of garlic
-1 red chilli
-1 tsp fennel seeds
-2 cans of chopped tomatoes
-200g mascarpone cheese
-100g grated cheddar cheese
-1-2 Tbsp olive oil
I told you guys I love comfort food, didn’t I? This recipe is perfect for those nights when you just need something warm and delicious to fill your stomach. But enough chit-chat, let’s get down to business.
Instructions:
1. Preheat your oven to 200C.
2. Cook your pasta according to package instructions until al dente. Drain and set aside.
3. While your pasta is cooking, peel and dice your onion, slice your chilli, and crush your garlic.
4. Heat your olive oil in a large frying pan and add your sausages. Cook for 5-6 minutes until they’re browned all over. Remove from the pan and set aside.
5. In the same pan, add your onion, chilli, garlic, and fennel seeds. Cook for a few minutes until everything is softened.
6. Add your chopped tomatoes and simmer everything together for 5-10 minutes. Season with salt and pepper to taste.
7. Slice your sausages into bite-sized pieces and add them to your tomato sauce along with your mascarpone cheese. Stir everything together until combined.
8. Add your cooked pasta to your sauce and mix everything together.
9. Transfer everything to a large baking dish and sprinkle over your grated cheddar cheese.
10. Place your baking dish in the oven and bake for 20-25 minutes until everything is hot and bubbly.
11. Serve and enjoy!
Well, folks, that’s it for me today. I hope you’ve enjoyed these two delicious recipes as much as I have. Happy cooking!
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