Do you love sausages, but want to try something different? Bratwurst sausage is a German staple, known for its savory flavor and firm, juicy texture. Here are two delicious recipes featuring bratwurst sausage that will make your taste buds sing!
Slow Cooker Bratwurst Sausage
Using a slow cooker is a great way to infuse flavor into sausages without having to babysit them on a grill. This recipe from Yummly is easy to make and perfect for busy weeknights when you want something that’s both delicious and convenient.
Ingredients:
- 6 bratwurst sausages
- 1 large onion, sliced
- 1 bottle of beer
- 1/2 cup chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
Instructions:
- In a slow cooker, add sliced onions in the bottom.
- Place bratwurst sausages over the onions.
- Pour the bottle of beer and chicken broth over the sausages.
- Place butter on top of the sausages.
- Cover and cook on low for 6–8 hours or high for 3–4 hours, or until sausages are cooked through.
- Season with salt and pepper to taste.
Homemade Bratwurst Sausage
If you want to try something a little more challenging, why not make your own bratwurst sausage? This recipe from Food.com is perfect for those who want a hands-on approach to cooking.
Ingredients:
- 4 pounds pork shoulder, cut into small pieces
- 1 pound pork belly, cut into small pieces
- 3 teaspoons salt
- 1 teaspoon freshly ground white pepper
- 1 tablespoon freshly grated nutmeg
- 1 teaspoon ground coriander
- 1 teaspoon mustard powder
- 1/2 cup ice water
- Casing for sausages
Instructions:
- In a large bowl, combine pork shoulder, pork belly, salt, white pepper, nutmeg, coriander, and mustard powder.
- Mix ingredients using your hands until they are well combined.
- Using a meat grinder, grind the meat mixture until it is finely ground.
- Add the ice water to the mixture and mix well.
- Stuff the meat into the casings, twisting them into 6-inch sausages.
- If desired, let the sausages dry in the refrigerator for a few hours.
- Grill or pan-fry the sausages until they are cooked all the way through.
Whether you choose to make your own bratwurst sausage or cook it in a slow cooker, these delicious recipes will have you coming back for seconds. Prost!
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