Hey y’all,
I just had to share these two amazing recipes with you. They are both so easy to make and absolutely delicious. Trust me, your taste buds will thank you.
First up, we have the Maple Sausage Dutch Babies. Y’all, I cannot even begin to express how good these are. The combination of the savory sausage and the sweet maple syrup is just perfection. And the best part? They’re so easy to make.
To make these babies, you’ll need:
– 1 cup of all-purpose flour
– 1 cup of milk
– 6 eggs
– 1/4 cup of maple syrup
– 1 pound of ground sausage
– 1/4 cup of chopped green onions
First, preheat your oven to 425 degrees and lightly grease a 9×13 inch baking dish. In a large bowl, whisk together the flour, milk, and eggs until well combined.
In a separate skillet, cook the sausage over medium-high heat until browned and fully cooked. Drain any excess grease and add the sausage to the bowl with the egg mixture. Add in the maple syrup and green onions and stir until everything is well combined.
Pour the mixture into the prepared baking dish and bake for 20-25 minutes, or until the edges are golden brown and the center is set. Serve immediately with a drizzle of extra maple syrup on top.
Next up, we have the Sheet-Pan Sausage Dinner. Y’all, this one is a game changer. It’s so easy to throw together and it tastes absolutely incredible. The combination of the sausage, potatoes, and green beans is just perfect.
To make this sheet-pan dinner, you’ll need:
– 1 pound of smoked sausage, sliced
– 1 pound of baby potatoes, halved
– 1 pound of fresh green beans
– 2 tablespoons of olive oil
– 1 tablespoon of minced garlic
– 1 teaspoon of smoked paprika
– Salt and pepper, to taste
First, preheat your oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl, toss together the sliced sausage, halved potatoes, and fresh green beans.
In a separate small bowl, whisk together the olive oil, minced garlic, smoked paprika, salt, and pepper. Pour the mixture over the sausage and vegetable mixture and toss until everything is well coated.
Spread the mixture out evenly on the prepared baking sheet and bake for 20-25 minutes, or until the vegetables are tender and the sausage is browned to your liking.
Y’all, I hope you give these recipes a try. I promise they won’t disappoint. Don’t forget to let me know how they turn out.
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