Sausage Recipes For Bbq | Open Dishes Recipe Online Blog

I love BBQ season! It’s the perfect time to fire up the grill and start cooking up some delicious meals. One of my absolute favorites is grilled, barbecue sauced, smoked sausage. It’s savory, juicy, and packed with flavor that’s perfect for any summer get-together. So today, I’m sharing a recipe that’s sure to impress your friends and family.

Let’s start with the ingredients. You’ll need:

– 1 pound smoked sausage
– 1/2 cup ketchup
– 1/4 cup honey
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Steps:

1. Preheat the oven to 350°F and prepare your grill.
2. Cut the sausage into 1/2-inch rounds and set aside.
3. In a small bowl, mix together the ketchup, honey, brown sugar, Worcestershire sauce, apple cider vinegar, garlic powder, salt, and pepper.
4. Grill the sausage rounds for 5 minutes on each side, or until they’re slightly charred and heated through.
5. Once the sausage is grilled, add it to the ketchup mixture and stir until well coated.
6. Transfer the sausage to a baking dish and bake for 15 minutes, or until the sauce is bubbly and caramelized.

And there you have it! A delicious and easy BBQ sausage recipe that’s perfect for any summer gathering. Serve alongside some grilled corn and potato salad for the ultimate summer feast.

But if you’re looking to take things up a notch, you can also try your hand at BBQ sausage-stuffed grilled jalapenos. These are sure to impress any BBQ enthusiast.

To make them, you’ll need:

– 10 jalapenos
– 1 pound BBQ-smoked sausage
– 4 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Steps:

1. Preheat the grill to medium heat and prepare your jalapenos by cutting off the tops and removing the seeds and membranes.
2. In a mixing bowl, combine the smoked sausage, cream cheese, shredded cheddar cheese, green onions, garlic powder, salt, and pepper until well blended.
3. Stuff each jalapeno with the sausage mixture and wrap with a slice of bacon, securing with a toothpick if necessary.
4. Grill the stuffed jalapenos for 15-20 minutes, or until the bacon is crispy and the filling is heated through.

These BBQ sausage-stuffed grilled jalapenos are the perfect appetizer for any BBQ feast, and they’re sure to be a crowd-pleaser. With their spicy kick and savory filling, they’re the perfect balance of flavor and heat.

So there you have it, two delicious and easy BBQ sausage recipes that are perfect for any summer gathering. Give them a try and let me know what you think!

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