Hey y’all, do you love a good pasta dish? Then you gotta try this sausage pasta recipe that I found! It’s quick, easy, and delicious. Plus, it’s a great way to get some protein and veggies in your diet. Check it out:
Sausage Pasta
Ingredients:
- 1 pound of pasta
- 2 tablespoons olive oil
- 1 pound of sausage
- 1 red bell pepper, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions:
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sausage and cook, stirring frequently to break it up, until it is browned and cooked through.
- Add red bell pepper, onion, and garlic, and cook until the vegetables are just tender, about 5 minutes.
- Stir in diced tomatoes, basil, oregano, red pepper flakes, salt, and black pepper.
- Bring to a simmer, reduce heat to low, and let cook for 10 minutes.
- Add cooked pasta to skillet and toss to combine.
- Sprinkle with Parmesan cheese and serve.
This sausage pasta dish is so delicious and easy to make. It’s perfect for a quick weeknight dinner or a cozy weekend meal. And if you want to switch it up, you can try using different types of sausage or adding in some extra veggies like spinach or zucchini. Enjoy!
Quick Sausage Recipes For Dinner
Ingredients:
- 1 pound of sausage
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cut the sausage into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat.
- Add the sausage and cook until browned.
- Remove the sausage from the skillet and set aside.
- Add onion and garlic to the skillet and cook until softened.
- Add diced tomatoes, basil, oregano, red pepper flakes, salt, and black pepper to the skillet.
- Bring to a simmer and let cook for 10 minutes.
- Return the sausage to the skillet and toss to combine.
- Serve and enjoy!
This quick sausage recipe is perfect for those busy weeknights when you just don’t have a lot of time to cook. It’s simple, tasty, and satisfying. And if you want to mix it up, you can try using different types of sausage or adding in some veggies like bell peppers or mushrooms. Give it a try!
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