Looking for a delicious and gluten-free snack that will hit all the right notes? You’ve come to the right place! These sausage balls are perfect for any occasion, and best of all, they’re 100% gluten-free. Here’s how to make them.
Sausage Ball Ingredients:
- 1 pound ground sausage
- 1 1/2 cups gluten-free bisquick mix
- 4 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 eggs, lightly beaten
Sausage Ball Recipe Instructions:
- Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix together the ground sausage, gluten-free bisquick mix, shredded cheddar cheese, parsley, chives, thyme, rosemary, salt, black pepper, garlic powder, onion powder, and lightly beaten eggs. Using your hands, mix all of the ingredients together until well combined.
- Using a cookie scoop or tablespoon, portion out the sausage mixture and roll each portion into balls. Place each ball on the prepared baking sheet about an inch apart.
- Bake for 20-25 minutes or until the sausage balls are just golden brown on the outside and cooked all the way through.
- Remove from oven and let cool for a few minutes before serving.
These gluten-free sausage balls are perfect for a party or gathering, or even just as a quick snack to have on hand when you’re feeling a little peckish. The combination of ground sausage and cheddar cheese is always a crowd pleaser, and the use of gluten-free bisquick mix means that those with gluten sensitivities can enjoy them too.
Give these sausage balls a try and see just how delicious gluten-free living can be. We promise you won’t be disappointed!
If you’re not sure where to start with gluten-free cooking, don’t worry – it’s easier than you might think. By using alternative flours like almond or coconut flour, you can easily adapt your favorite recipes to be gluten-free. There are also plenty of gluten-free products available at most grocery stores, so you can try out new recipes without feeling like you’re missing out on anything.
We hope you enjoy these gluten-free sausage balls as much as we do. Happy cooking!
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