Sausage Recipes to Try at Home
Sausage is a versatile ingredient that can be used in various dishes. It can be grilled, fried, baked, or boiled. The taste and flavor of sausage add richness and depth to any dish they are added to. Here are some sausage recipes that you can try at home.
Sausage Balls
Sausage balls are an easy recipe that can be made in no time. These bite-sized snacks are perfect for parties or as a quick snack. Here’s what you’ll need:
- 1 pound pork sausage
- 2 cups Bisquick baking mix
- 4 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp. dried rosemary
Instructions:
- Preheat the oven to 350 degrees F.
- In a large bowl, mix together the sausage, Bisquick, cheese, milk, and rosemary until well combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Sausage and Corn Chowder
Sausage and corn chowder is a hearty soup that’s perfect for cooler weather. Here’s what you’ll need:
- 1 pound pork sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 2 cups frozen corn
- 1 cup heavy cream
- salt and pepper, to taste
Instructions:
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion, garlic, and red bell pepper and cook until softened.
- Add the chicken broth and bring to a simmer.
- Add the corn and simmer for another 10-15 minutes.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot.
Sausage and Pepper Skewers
Sausage and pepper skewers are a fun and easy recipe for the grill. Here’s what you’ll need:
- 1 pound Italian sausage, sliced into rounds
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 tbsp. olive oil
- 1/2 tsp. garlic powder
- salt and pepper, to taste
Instructions:
- Preheat the grill to medium heat.
- Thread the sausage, bell peppers, and onion onto skewers in an alternating pattern.
- In a small bowl, whisk together the olive oil, garlic powder, salt, and pepper and brush the mixture onto the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the sausage is cooked through and the vegetables are tender.
- Serve hot.
These recipes are just some of the many ways that you can use sausage in your cooking. Whether you’re looking for a quick snack, a hearty soup, or a fun recipe for the grill, these recipes are sure to satisfy. Give them a try and see for yourself how delicious sausage can be!
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