There’s nothing quite like biting into a warm, flaky sausage roll. And the best part is, it doesn’t have to be complicated to make. With just three ingredients, you can whip up a batch of delicious homemade sausage rolls that are sure to impress your friends and family.
Begin by preheating your oven to 400 degrees Fahrenheit. Next, gather your ingredients: one sheet of puff pastry, one pound of your favorite sausage meat, and one beaten egg. That’s it!
Roll out your puff pastry on a floured surface until it’s about 1/4 inch thick. Cut it into six equal rectangles. Take your sausage meat and divide it into six portions, shaping each into a long log.
Place a sausage log on each rectangle of puff pastry, then roll up tightly, making sure to seal the edges with a little bit of beaten egg. Cut each roll into four equal pieces, and place them on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a nice golden brown finish.
Bake in the preheated oven for about 15-20 minutes, or until the pastry is puffed and golden brown. Serve warm with your favorite dipping sauce or enjoy them on their own!
If you’re feeling adventurous, you can also try adding different spices or herbs to your sausage meat for some extra flavor. Sage, thyme, and rosemary all work well with sausage.
Homemade sausage rolls are perfect for a quick and easy snack or meal. They’re great for parties, potlucks, or even just a lazy day at home. Plus, with just three ingredients, they’re a budget-friendly option that’s sure to please everyone.
So the next time you’re in the mood for something savory and delicious, give these easy sausage rolls a try. You won’t be disappointed!
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