Seafood Casserole Recipes

Hey there, food enthusiasts! How y’all doing? Let me tell you about these two seafood casserole recipes that got my taste buds dancing. Trust me, these recipes will make you feel like you’re lost in a sea of deliciousness.

First up, we got this seafood casserole from MyGreatRecipes, and boy oh boy does it look delicious! Let’s start with the hero of the dish, the seafood. We’re talking shrimp, crabmeat, and scallops – all in one dish! I mean, who wouldn’t want that kinda luxury, right?

Now, let’s add some some veggies to this casserole party. We’re talking about mushrooms, celery, bell peppers, and onions. Can you feel your mouth watering yet? I know I can. And let’s not forget the cheeses – cream and cheddar cheese. Yum!

To start off, let’s preheat the oven to 375°F. While that’s heating up, let’s grab a large skillet. Add some garlic and butter and let that melt down real nice. Then, add your seafood and let it cook for a few minutes until it turns a little pink. Once that’s done, take that seafood out of the skillet and put it on the side.

In the same skillet, let’s add our vegetables and let them cook for about 5-10 minutes. Once cooked, put the seafood back in the skillet and mix it all together real nice. Let’s then add our seasonings, heavy cream, and cheddar cheese. Mix that up real well, and let it cook for about 5 more minutes.

Now that our mixture is ready, let’s pour it in a casserole dish. Sprinkle some parmesan cheese on top, and let it bake in the oven for about 25 minutes. Once cooked, take it out of the oven and let it cool for a bit.

Now, let’s talk about the second seafood casserole recipe. This recipe comes from Bigoven, and boy oh boy is it a winner-winner seafood dinner!

Similar to the previous recipe, we start off with our seafood dream team – shrimp, crab meat, and scallops. We then add our veggies – bell peppers, onions, and celery. And let’s not forget the garlic, cream, and cheese!

To start off, let’s preheat the oven to 375°F. While that’s heating up, let’s grab a skillet and heat up some butter. Once melted, add your garlic and let it cook for a minute or two. Next, it’s time to add the seafood and cook until it turns a little pink. Once cooked, take it out of the skillet and put it aside.

In the same skillet, let’s cook our veggies for about 10 minutes. Next, it’s time to add some seasoning, tomato paste, and the heavy cream. Let everything simmer for about 5 minutes or so, and then add our cooked seafood back into the mix.

Now, it’s time to pour everything into a casserole dish. Sprinkle some breadcrumbs and Parmesan cheese on top, and let it bake in the oven for about 20 minutes or so.

Oh boy, I can feel my mouth watering just talking about these seafood casseroles! Give them a try and let us know which one is your favorite. Until next time, happy eating!

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