When the weather gets chilly, nothing beats a warm bowl of seafood chowder. This classic New England dish is packed with rich flavors from the sea and a creamy, comforting base. Here are two recipes to try out this season:
New England Seafood Chowder
Ingredients:
- 4 slices thick cut bacon, chopped
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 medium potatoes, peeled and cubed
- 1/4 cup flour
- 3 cups fish stock or clam juice
- 1 cup heavy cream
- 1 lb seafood (shrimp, crabmeat, clams, etc.)
- 2 Tbsp fresh parsley, chopped
- Salt and pepper
Instructions:
- In a large pot, cook bacon until crisp. Remove with a slotted spoon and set aside.
- Add diced onion to the bacon fat and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
- Add potatoes and cook for 5 more minutes.
- Sprinkle flour over vegetables and cook for 1-2 minutes, stirring constantly.
- Add fish stock or clam juice, stirring constantly to avoid lumps. Bring to a boil and then reduce heat to a simmer.
- Simmer until potatoes are tender, 10-15 minutes.
- Add cream and seafood and simmer until seafood is cooked through, 5-10 minutes.
- Season with salt and pepper to taste. Serve hot, topped with bacon and parsley.
Seafood Chowder
Ingredients:
- 6 slices bacon, diced
- 1 onion, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 2 Tbsp all-purpose flour
- 1 tsp dried thyme
- 1/2 tsp smoked paprika
- 2 cups chicken broth
- 1 1/2 cups whole milk
- 1 1/2 lbs seafood (scallops, shrimp, cod, etc.)
- 1 lb potatoes, peeled and chopped
- 1 cup corn kernels
- 2 Tbsp fresh parsley, chopped
- Salt and pepper
Instructions:
- In a large pot, cook bacon until crisp. Remove with a slotted spoon and set aside.
- Add diced onion and celery to the bacon fat and cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
- Sprinkle flour, thyme, and smoked paprika over vegetables and cook for 1-2 minutes, stirring constantly.
- Add chicken broth and milk, stirring constantly to avoid lumps. Bring to a boil and then reduce heat to a simmer.
- Add seafood, potatoes, and corn. Simmer until seafood is cooked through and potatoes are tender, 10-15 minutes.
- Season with salt and pepper to taste. Serve hot, topped with bacon and parsley.
No matter which recipe you choose, be sure to use the freshest seafood available to really make the flavors shine. Enjoy this hearty chowder with some crusty bread and a glass of white wine for a cozy meal that will warm you up from the inside out.
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