For seafood lovers out there, you’re in for a treat! I have discovered some amazingly delicious seafood dessert recipes that you simply must try. Yes, you read that right, seafood desserts! I kid you not, I was skeptical at first too, but trust me, these recipes are absolutely mind-blowing.
First up, we have a delightful Fish and Seafood Recipes dessert recipe. This dessert is perfect for those who have a sweet tooth but also love a bit of salty flavor in their desserts. The combination of fish and seafood with a sweet dessert is simply genius. To make this dessert, you will need:
Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons vegetable oil
– 1 1/2 cups milk
– 3 eggs, beaten
– 1 lb cooked and flaked fish and seafood (shrimp, crab, lobster, etc.)
– 1/4 cup sugar
– 1/4 cup maple syrup
Instructions:
1. Preheat your oven to 375°F and grease a baking dish.
2. In a large mixing bowl, whisk together flour, baking powder, and salt.
3. Add vegetable oil, milk, and beaten eggs to the dry ingredients and mix until the batter is smooth.
4. Add cooked and flaked fish and seafood to the batter and mix well.
5. Pour the batter into the greased baking dish and bake for 30-35 minutes or until golden brown.
6. In a separate bowl, mix together sugar and maple syrup to make a glaze.
7. When the dessert is done, brush the glaze on top and let it cool for a few minutes before serving.
Next, we have a delectable Seafood Desserts recipe that combines two of our favorite things – chocolate and seafood! This dessert is quick and easy to make and will impress anyone who tries it. To make this dessert, you will need:
Ingredients:
– 1 lb cooked lobster meat, chopped
– 1/2 cup heavy cream
– 8 oz bittersweet chocolate, chopped
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a double boiler, heat the heavy cream and bittersweet chocolate until melted and smooth.
2. In a separate mixing bowl, cream together softened butter, powdered sugar, and vanilla extract until fluffy.
3. Add the melted chocolate mixture to the mixing bowl and mix well.
4. Fold in the chopped cooked lobster meat gently.
5. Serve the chocolate lobster dessert topped with whipped cream or fresh fruit.
I hope you enjoy these seafood dessert recipes as much as I did. Trust me, you’ll be surprised at how delicious they are!
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