Are you ready for a flavor explosion in your mouth? Look no further than these delicious seafood empanadas. Made with fresh ingredients and a Chilean twist, these little pockets of goodness are sure to satisfy your taste buds.
Seafood Empanadas
Ingredients:
- 1 package of empanada dough
- 1/2 pound of shrimp, peeled and deveined
- 1/2 pound of scallops, diced
- 1/2 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tomato, diced
- 1 tablespoon of olive oil
- 1 tablespoon of paprika
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a frying pan, heat the olive oil over medium-high heat.
- Add the onion and garlic, and sauté for 2-3 minutes until the onion is translucent.
- Add the shrimp and scallops, and cook for 3-4 minutes until they are almost fully cooked.
- Add the paprika, cumin, salt, and pepper, and stir to combine. Remove from heat.
- On a floured surface, roll out the empanada dough and cut it into circles.
- Place a spoonful of the seafood mixture in the center of each circle.
- Wet the edges of the dough with water and fold it in half, crimping the edges to seal.
- Place the empanadas on a baking sheet and brush the tops with a beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Enjoy hot!
If you’re looking for a twist on the classic shrimp Parmesan, these baked shrimp Parmesan empanadas might just do the trick. They’re easy to make and perfect for an appetizer or a main dish.
Baked Shrimp Parmesan Empanadas
Ingredients:
- 1 package of empanada dough
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of flour
- 1 tablespoon of garlic powder
- 1 egg
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, mix together the flour, garlic powder, salt, and pepper.
- In another bowl, whisk the egg.
- Dip each shrimp in the egg mixture, then coat in the flour mixture.
- Heat the olive oil in a frying pan over medium-high heat.
- Cook the shrimp for 2-3 minutes each side until golden brown and cooked through.
- Roll out the empanada dough and cut it into circles.
- Place a shrimp and a sprinkle of Parmesan cheese in the center of each circle.
- Wet the edges of the dough with water and fold it in half, crimping the edges to seal.
- Place the empanadas on a baking sheet and brush the tops with a beaten egg.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Enjoy hot!
These mouth-watering empanadas are the perfect addition to any meal. Whether you’re trying out a new recipe or just looking for something different, you won’t regret giving these a try.
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