Hey everybody, I hope y’all are ready for some delicious seafood enchiladas. These recipes I found are sure to make your taste buds dance.
First up, we have some shrimp enchiladas with green sauce. Y’all, this dish is full of flavor and easy to make. To start, you’ll need some shrimp, corn tortillas, green enchilada sauce, and some cheese. For the full list of ingredients and instructions, check out the recipe below:
Shrimp Enchiladas with Green Sauce
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 8 corn tortillas
- 1 can green enchilada sauce
- 1 cup shredded cheese
Instructions:
- Preheat oven to 375°F.
- In a large skillet, heat enchilada sauce over medium heat. Dip each tortilla into the sauce to coat both sides before removing from the skillet.
- Divide shrimp among the tortillas, wrapping each tightly around the filling.
- Place seam side down in a 13×9-inch baking dish. Pour remaining sauce over the top of enchiladas and sprinkle with shredded cheese.
- Bake in preheated oven until cheese is melted and bubbly, about 15 minutes.
- Enjoy!
Now, if you’re looking for something a little creamier, these seafood enchiladas are a must-try. This dish is filled with shrimp, crab, and scallops, all wrapped up in a creamy cheese sauce. To make these enchiladas, you’ll need some seafood, tortillas, cheese, and a few other ingredients. Check out the recipe below for the full list.
Creamy Seafood Enchiladas
Ingredients:
- 1 pound cooked shrimp, peeled and deveined
- 1/2 pound crabmeat
- 1/2 pound scallops, chopped
- 8 flour tortillas
- 1 can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cups shredded cheese
Instructions:
- Preheat oven to 350°F.
- In a large bowl, combine shrimp, crab, and scallops.
- Fill each tortilla with seafood mixture and roll up, placing seam side down in a 13×9-inch baking dish.
- In a separate bowl, whisk together cream of chicken soup, sour cream, and milk. Pour sauce over the top of enchiladas and sprinkle with shredded cheese.
- Bake in preheated oven until cheese is melted and bubbly, about 20-25 minutes.
- Enjoy!
So, whether you prefer green sauce or creamy sauce, these enchiladas are sure to be a hit at your next dinner party or family gathering. Remember, always use fresh seafood and have fun in the kitchen. Happy cooking, y’all!
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