Imagine indulging in delicious baked Cajun seafood in a bag – a perfect blend of spices and flavors that leave your taste buds craving for more. Let’s take a closer look at this fantastic recipe and the ingredients required to make it.
Baked Cajun Seafood in a Bag Recipe
Ingredients
- 1/3 cup light mayonnaise
- 1/3 cup light mayonnaise
- 2 tablespoons dry white wine
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 2 garlic cloves, minced
- 1 tablespoon dried parsley
- 2 teaspoons fresh thyme leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound large shrimp, peeled and deveined
- 1 pound sea scallops, rinsed and patted dry
- 1 roasted red bell pepper, thinly sliced
- 1/2 cup thinly sliced red onion
- 2 tablespoons chopped fresh basil
Instructions
- Preheat the oven to 425 degrees F.
- In a large bowl, whisk together the mayonnaise, sour cream, wine, lemon juice, Worcestershire sauce, garlic, parsley, thyme, oregano, cayenne, salt, and black pepper.
- Add in the shrimp, scallops, roasted red pepper, red onion, and chopped basil. Toss until everything is combined.
- Cut four 12 x 20-inch pieces of parchment paper. Fold each piece of paper in half crosswise and cut out a half-heart shape. Open the parchment paper and place a quarter of the shrimp mixture on one side of each of the four heart shapes.
- Close the hearts and roll the edges tightly closed until you reach the seafood. Twist the ends of the parchment to create a tight seal.
- Arrange the bags on a baking sheet and bake for 15 to 20 minutes until the bags are puffed up and the seafood is cooked through.
- Remove from the oven and cut a slit in the top of each bag. Serve hot with some fresh lemon wedges on the side.
Conclusion
There you have it – a quick and easy recipe for baking Cajun seafood in a bag. It’s the perfect dish for a lazy weekend lunch or dinner and will have your guests begging for more. Give it a try and let us know what you think!
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