As someone who loves to experiment with different cuisines, I recently came across two delicious seafood dishes that I just had to share with you all. These recipes are perfect for seafood lovers and are sure to impress your guests at your next dinner party or gathering!
Chinese Buffet Seafood Casserole
This Chinese Buffet Seafood Casserole is a crowd-pleaser and will have your guests asking for seconds. This dish is made with a variety of seafood including shrimp, crab, and scallops, mixed with a creamy, cheesy sauce that is topped with crunchy breadcrumbs. The best part is that it’s super easy to make!
Ingredients:
- 1 lb cooked shrimp (peeled and deveined)
- 1 lb crab meat
- 1 lb cooked scallops
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a large mixing bowl, combine the mayonnaise, sour cream, cheddar cheese, garlic powder, onion powder, paprika, salt and pepper. Stir well to combine.
- Add the cooked seafood to the mixing bowl and stir gently. Transfer the mixture to a 9×13 inch baking dish.
- Sprinkle breadcrumbs over the top of the seafood mixture, then bake in the preheated oven for 20-25 minutes or until the breadcrumbs are golden brown.
- Serve hot and enjoy!
Korean Seafood Pancake (Haemul Pajeon)
This Korean Seafood Pancake, also known as Haemul Pajeon, is a traditional Korean dish that is a savory pancake loaded with a variety of seafood. It’s perfect as a main dish or served as an appetizer at your next party or gathering.
Ingredients:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 1/2 lb squid (cleaned and sliced)
- 1/2 lb large shrimp (peeled and deveined)
- 4 green onions (chopped)
- 1 small zucchini (julienned)
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, whisk together the all-purpose flour, water, and egg until a smooth batter forms.
- Add the squid, shrimp, green onions, and zucchini to the mixing bowl. Stir gently to combine.
- Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, pour in the batter and spread it evenly in the skillet.
- Cook the pancake for 3-4 minutes on each side or until both sides are golden brown and crispy.
- Remove the pancake from the skillet and transfer to a serving plate. Cut into slices, then serve hot with dipping sauce on the side.
- Enjoy!
I hope you enjoy these delicious seafood recipes as much as I did. They’re perfect for any occasion, whether it’s a dinner party or a quiet night in with some friends. Bon Appétit!
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