Seafood Recipes Australia | Open Dishes Recipe Online Blog

Oh boy, do I love me some seafood! And there’s nothing better than finding some delicious recipes to try out in the kitchen. Check out these two amazing dishes that will have your taste buds dancing with joy.

Mixed Seafood with Crisp Thai Basil

First up, we’ve got a mouthwatering mixed seafood with crisp Thai basil dish that will have you feeling like you’re chilling on the beautiful beaches of Thailand.

Ingredients:

2 tbsp vegetable oil
1 red onion, sliced thinly
2 garlic cloves, crushed
2 tbsp grated fresh ginger
1 stalk lemongrass, bruised
1 red chilli, sliced thinly
300g mixed seafood (we used prawns, fish and squid)
1/2 cup Thai basil leaves, roughly chopped

Instructions:

Heat oil in a wok or frying pan over high heat. Add the onion, garlic, ginger, lemongrass and chilli, and stir-fry for 1-2 minutes or until fragrant.
Add the mixed seafood and cook for 2-3 minutes or until just cooked through.
Remove from the heat, and stir in the Thai basil leaves. Serve with steamed rice.

Seafood Recipes

Next, we’ve got a delicious mixed seafood dish packed with all the nutrients you need and crave for. This one is perfect for those of us who are health conscious but don’t want to compromise on flavor.

Ingredients:

1 lb mixed seafood (shrimp, scallops, crab meat)
2 cloves garlic, minced
2 tbsp olive oil
1/4 cup white wine
1/4 cup low-sodium chicken broth
1/4 cup finely chopped fresh parsley
Salt and freshly ground black pepper, to taste

Instructions:

In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant.
Add the mixed seafood and cook for 2-3 minutes or until just cooked through.
Add the white wine and chicken broth, and stir everything together. Cook until the sauce thickens slightly.
Sprinkle with parsley, salt and pepper to taste. Serve hot and enjoy!

There you have it, two delicious seafood recipes that are bound to impress! Try them out and let us know which one is your favorite!

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