If you’re craving a taste of the ocean, look no further than these two delicious seafood recipes that are sure to impress your dinner guests.
Seafood Paella
This colorful and flavorful dish is a feast for the eyes and the taste buds, and it’s easier to make than you might think. Here’s what you’ll need:
- 1 1/2 cups Valencia rice
- 2 1/2 cups fish stock
- 1/2 cup dry white wine
- 1/2 cup olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon saffron threads
- 1 pound mixed seafood (such as shrimp, mussels, and clams)
- Parsley, for garnish
Heat the olive oil in a large skillet over medium heat. Add the peppers and onion and cook until softened, about 5 minutes. Add the garlic and cook for another minute. Stir in the rice, paprika, and saffron. Pour in the white wine and cook until most of the liquid has been absorbed.
Stir in the fish stock and bring to a boil. Reduce the heat to low, cover, and cook for 15 minutes. Add the seafood and cook until the shrimp have turned pink and the mussels and clams have opened, about 5-7 minutes. Garnish with parsley and serve hot.
Grilled Shrimp Skewers
If you’re looking for a lighter seafood option, these grilled shrimp skewers are a great choice. Here’s what you’ll need:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 1 lemon, juiced
- Salt and pepper, to taste
Combine the olive oil, garlic, paprika, red pepper flakes, lemon juice, salt, and pepper in a large bowl. Add the shrimp and toss to coat.
Thread the shrimp onto skewers and grill over medium-high heat until they are cooked through, about 2-3 minutes per side.
Whether you’re in the mood for a hearty seafood paella or some light and tasty grilled shrimp skewers, these recipes are sure to satisfy your craving for seafood. Give them a try and impress your family and friends with your culinary prowess!
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