If you’re looking for the perfect seafood recipes for a delicious Christmas Eve dinner, look no further! Our selection of mouth-watering dishes will leave your guests feeling satisfied and impressed.
The Best Seafood Recipes for Christmas Eve
First on our list is the classic dish of crab legs. There’s nothing quite like the taste of fresh crab meat, and this recipe will not disappoint.
Ingredients:
- 1-2 pounds of fresh crab legs
- 3 tablespoons of butter
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- ½ teaspoon of paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- Melt your butter in the microwave or on the stove, then stir in your garlic and onion powders and paprika.
- Brush the mixture onto the crab legs until they are nicely coated.
- Season with salt and pepper to taste.
- Bake in the oven for 10-12 minutes.
Our second recommendation is a delicious seafood pasta dish that is perfect for impressing your guests.
Confetti Pasta Recipe
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 pound of cooked scallops
- 1 pound of cooked linguine pasta
- 1 cup of chopped cherry tomatoes
- 1 cup of chopped bell peppers (red, yellow, and green)
- 1 cup of chopped red onion
- 3 cloves of garlic, minced
- ¾ cup of white wine
- ¼ cup of olive oil
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Once the oil is hot, add your garlic, onion, and peppers to the pan. Cook for 5-7 minutes or until they are softened.
- Add your shrimp and cook for an additional 3-4 minutes on each side, or until they are pink and cooked through.
- Remove the shrimp from the pan and add your scallops, cooking until they are warmed through. Remove them from the pan and set aside with the shrimp.
- Add your white wine to the pan and cook until it has reduced by half.
- Return your shrimp and scallops to the pan along with your cherry tomatoes and linguine pasta. Mix everything together until it is heated through and well combined.
- Season with salt and pepper to taste.
- Serve hot, with a sprinkle of fresh parsley if desired.
Whether you choose crab legs or confetti pasta, your guests are sure to be impressed by these unforgettable seafood recipes. Enjoy a night of good company and delicious food, and have a very Merry Christmas!
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