Hey there, fellow seafood lovers! Are you ready to try some delicious and easy seafood recipes right at home? Let’s get cooking!
First up on our menu is a mouth-watering seafood paella. This dish is perfect for impressing your guests, or just treating yourself to a fancy meal. And the best part? It’s surprisingly easy to make!
Easy Seafood Paella
Ingredients:
- 1 lb. mussels, scrubbed and debearded
- 1 lb. large shrimp, peeled and deveined
- 1 lb. calamari, cleaned and sliced into rings
- 3 tbsp. olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cups short-grain rice
- 1 tsp. smoked paprika
- 1/2 tsp. saffron threads
- 4 cups chicken broth
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped parsley
- Lemon wedges, for serving
Instructions:
- Heat olive oil in a large paella pan over medium-high heat.
- Once hot, add onion and garlic and cook until softened.
- Add the chopped bell peppers and cook until they start to caramelize.
- Mix in the rice, paprika, and saffron, stirring until the rice is coated in the oil and spices.
- Add the chicken broth and bring to a boil.
- Lower the heat and simmer, stirring occasionally, until the rice has absorbed most of the liquid, about 15-20 minutes.
- Arrange the mussels, shrimp and calamari on top of the rice. Spread the peas over the top.
- Cover the pan tightly with foil and let cook for an additional 10-15 minutes, or until the rice is tender and the seafood is cooked through.
- Garnish with chopped parsley and serve with lemon wedges.
Up next, we have an array of easy seafood dishes that you can whip up in no time. Let’s take a look!
Easy Seafood Recipes
Baked Lemon Garlic Tilapia
Ingredients:
- 4 tilapia fillets
- 4 tbsp. butter
- 3 garlic cloves, minced
- 1 lemon, sliced
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions:
- Preheat oven to 375°F.
- Melt the butter and stir in garlic, oregano, salt, and pepper.
- Arrange lemon slices on the bottom of a large baking dish.
- Place tilapia fillets on top of the lemon slices.
- Pour the butter mixture over the tilapia.
- Bake for 15-20 minutes, or until the fish is cooked through and flaky.
Shrimp Alfredo
Ingredients:
- 1 lb. fettuccine pasta
- 1 lb. shrimp, peeled and deveined
- 1/2 cup butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/4 cup chopped fresh parsley
- Salt and pepper, to taste
Instructions:
- Cook the fettuccine according to package instructions.
- Melt butter in a large saucepan over medium heat.
- Add garlic and cook until fragrant.
- Add the shrimp and cook until pink, about 2-3 minutes per side.
- Stir in the cream and Parmesan cheese until the cheese is melted and the sauce is smooth.
- Stir in the drained fettuccine and chopped parsley until well combined.
- Serve hot with additional Parmesan cheese on top.
We hope you enjoyed these easy and delicious seafood recipes! Let us know which ones you tried and loved. Happy cooking!
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