Seafood Recipes For Christmas

As the holiday season approaches, many of us are starting to plan our Christmas dinners. If you’re looking to switch things up this year and serve a seafood feast instead of the traditional turkey, we’ve got you covered with some delicious ideas.

First up, we have a mouth-watering seafood platter that includes prawns, oysters, and crab. To make this dish, you’ll need:

– 1 pound of cooked prawns
– 12 oysters
– 1/2 pound of cooked crab meat
– Lemon wedges, to serve

Arrange the seafood on a platter and serve with the lemon wedges. It’s that simple! This dish is perfect for those who want something light and refreshing for their Christmas dinner.

Next, we have a mixed grill seafood dish that’s bursting with flavor. To make this dish, you’ll need:

– 1 pound of fresh squid
– 1 pound of fresh prawns
– 1 pound of fresh scallops
– 1/2 cup of olive oil
– 4 garlic cloves, minced
– 1/4 cup of fresh parsley, chopped
– 1/4 cup of fresh lemon juice
– Salt and pepper, to taste

Preheat your grill to medium-high heat. In a small bowl, mix together the olive oil, garlic, parsley, lemon juice, salt, and pepper. Thread the seafood onto skewers and brush with the olive oil mixture. Grill for about 2-3 minutes on each side. Serve with some crusty bread to sop up all the delicious juices.

If you’re looking for something a little more hearty, we’ve got a seafood stew that will warm you from the inside out. To make this dish, you’ll need:

– 1 onion, chopped
– 2 garlic cloves, minced
– 1 red bell pepper, chopped
– 1/4 cup of olive oil
– 1 can (28 ounces) of diced tomatoes
– 2 cups of vegetable or chicken broth
– 1/2 cup of dry white wine
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried basil
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of cayenne pepper
– 1 pound of mussels, washed and debearded
– 1 pound of clams, washed
– 1 pound of large shrimp, peeled and deveined
– 1/2 cup of fresh parsley, chopped

In a large pot, sauté the onion, garlic, and red bell pepper in the olive oil until softened. Add the diced tomatoes, broth, wine, thyme, basil, oregano, and cayenne pepper and simmer for 15-20 minutes. Add the mussels and clams and continue cooking until they open. Add the shrimp and cook for an additional 2-3 minutes, or until they turn pink. Serve with some crusty bread and sprinkle with the fresh parsley.

These seafood dishes are sure to impress your guests and add some variety to your Christmas dinner. Happy cooking!

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