Seafood is a vital component of the Indian cuisine, and some of the finest seafood dishes originate from India. One such dish is the Pepper Fish Gravy. The dish is a scrumptious combination of fresh pepper and perfectly cooked fish, with just the right amount of spices. Below is a step-by-step guide to preparing the perfect Pepper Fish Gravy.
Pepper Fish Gravy
Ingredients:
- 1 lb fish fillets
- 1 tsp mustard seeds
- 1 tbsp oil
- 1 onion, finely chopped
- 1 tsp black peppercorns, crushed
- 1 tsp cumin seeds
- 2-3 green chilies, finely chopped
- 2 garlic cloves, chopped
- 1 inch ginger, grated
- 1 tsp turmeric
- 1-2 tomatoes, chopped
- 1 cup water
- Salt, to taste
- Cilantro, for garnish
Instructions:
- Heat oil in a pan over medium heat. Add the mustard seeds and cumin seeds. Stir until the mustard pops.
- Add the green chilies, garlic, and ginger. Sauté for a minute.
- Add the onions and cook until golden brown.
- Add the turmeric, crushed black pepper, and chopped tomatoes. Mix well.
- Cook for a few minutes until the oil starts to separate from the mixture.
- Add 1 cup water and salt, bring to a boil.
- Add the fish fillets and cook until the fish is done, and the gravy is thick.
- Garnish with cilantro before serving.
Another popular Seafood Curry that is a hit among food enthusiasts is the Indian Style Seafood Curry. The dish is a fusion of coastal flavors and spices, giving it a unique taste that tantalizes the taste buds.
Indian Style Seafood Curry
Ingredients:
- 1 lb prawns or shrimp, peeled and deveined
- 1 onion, finely chopped
- 1 tomato, chopped
- 2-3 green chilies, finely chopped
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tbsp coriander powder
- 1 tbsp garam masala powder
- 2 tbsp oil or ghee
- 1 cup water
- Salt, to taste
- Cilantro, for garnish
Instructions:
- Heat oil in a pan over medium heat. Add cumin seeds and sauté for a minute.
- Add the onions, green chilies, and ginger-garlic paste. Cook until the onions turn golden brown.
- Add the chopped tomatoes, coriander powder, turmeric powder, and garam masala powder. Mix well.
- Cook for a few minutes until the oil starts to separate from the mixture.
- Add 1 cup water and salt, and bring to a boil.
- Add the prawns and cook until they turn pink and are cooked through.
- Garnish with cilantro before serving.
These two seafood dishes are perfect for anyone who wants to savor the rich and delectable flavors of Indian cuisine. They are easy to prepare, making them ideal for busy individuals who do not have a lot of time to spend in the kitchen. Try them out and experience the taste of India in your own home!
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