Are you looking for a delicious and easy seafood pasta recipe that will impress your friends and family? Look no further than these two tasty options:
Seafood Pasta Linguine in Chunky Tomato Sauce
Ingredients:
- 1 lb linguine pasta
- 1 lb mixed seafood (shrimp, mussels, calamari, scallops)
- 1 can of diced tomatoes
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1/4 cup of white wine
- 1/4 cup of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated parmesan cheese, to serve
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add onion and garlic, sautéing until onion is translucent.
- Add the mixed seafood and sauté for 2-3 minutes until the shrimp are pink and the mussels have opened.
- Add the diced tomatoes, white wine, and seasonings to the saucepan. Simmer for 10-15 minutes until sauce has thickened.
- Cook linguine according to package instructions. Drain and add to the saucepan, mixing linguine with the tomato sauce and seafood.
- Top with grated parmesan cheese and serve.
Seafood Pasta with Shrimp and Scallops (and Garlic!)
Ingredients:
- 1 lb spaghetti pasta
- 1 lb shrimp
- 1 lb scallops
- 10 cloves of garlic, minced
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- Heat olive oil in a large saucepan over medium heat. Add garlic, sautéing until fragrant.
- Add shrimp and scallops, cooking until shrimp are pink and scallops are golden brown.
- Stir in white wine and sauté for 2-3 minutes.
- Add spaghetti to the saucepan, mixing well with the seafood and wine sauce. Season with salt and pepper to taste.
- Garnish with chopped fresh parsley and serve.
Both of these seafood pasta recipes are sure to be crowd-pleasers. The chunky tomato sauce in the first recipe adds a burst of flavor to the linguine and mixed seafood, while the white wine sauce in the second recipe complements the shrimp and scallops perfectly. Whichever one you choose to make, don’t forget the grated parmesan cheese or chopped fresh parsley for an extra dash of flavor!
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