Picture this: it’s a chilly evening, and you’re craving a warm and hearty meal to fill you up. Look no further than Shepherd’s Pie, a classic comfort food that never disappoints. This savory dish is the perfect combination of meat, potatoes, and veggies, all baked to perfection. Today, we’re sharing two different recipes for this cozy meal, both guaranteed to satisfy your taste buds.
First up, we have a recipe from Gimme Some Oven. To start, you’ll need:
– 1 1/2 pounds of potatoes
– 1/4 cup of milk
– 4 tablespoons of butter
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 1/2 pounds of ground beef
– 2 carrots, peeled and diced
– 1/2 cup of frozen peas
– 2 tablespoons of all-purpose flour
– 1 tablespoon of tomato paste
– 1 1/2 cups of beef broth
– 1 teaspoon of Worcestershire sauce
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/2 teaspoon of dried oregano
– Salt and pepper, to taste
Start by preheating your oven to 375 degrees Fahrenheit. Peel and dice your potatoes, then boil them until they’re tender. Drain the water and add in the milk and butter. Mash the potatoes until they’re smooth and creamy, then season with salt and pepper.
Next, sauté your onion and garlic in a large skillet until they’re soft and fragrant. Add in the ground beef and cook until it’s browned. Drain any excess fat, then add in the carrots and peas. In a separate bowl, mix the flour and tomato paste together, then add it to the skillet. Stir in the beef broth, Worcestershire sauce, and herbs, then let the mixture simmer for a few minutes until it thickens.
Pour the beef mixture into a large casserole dish, then spread the mashed potatoes over the top. Use a fork to make some decorative lines on the surface, then bake the pie for 30 minutes until it’s heated through and the top is golden brown. Serve hot and enjoy!
Our next recipe comes from Gourmandize. Here’s what you’ll need:
– 1 pound of ground beef
– 1 onion, chopped
– 1 stalk of celery, chopped
– 1 cup of sliced mushrooms
– 1 tablespoon of flour
– 1 cup of beef broth
– 1 tablespoon of Worcestershire sauce
– 1 cup of frozen peas
– 4 cups of mashed potatoes (use leftover or make fresh)
– 1/4 cup of grated cheese
In a large skillet, cook the ground beef, onion, and celery until the beef is browned and the vegetables are soft. Add in the mushrooms and cook for another few minutes. Sprinkle the flour over the mixture and stir until it’s well combined.
Add in the beef broth, Worcestershire sauce, and peas, then let the mixture simmer for 10-15 minutes until the sauce thickens. Pour the mixture into a casserole dish, then spread the mashed potatoes over the top. Sprinkle the cheese over the potatoes, then bake at 375 degrees Fahrenheit for 30-35 minutes until the cheese is melted and bubbly.
Whether you prefer the recipe from Gimme Some Oven or Gourmandize, there’s no denying the satisfying and comforting nature of Shepherd’s Pie. So why not whip up a batch tonight and enjoy a warm and delicious meal with loved ones?
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