Shepherd's Pie Recipe Alton Brown | Open Dishes Recipe Online Blog

There’s something about shepherd’s pie that always makes me feel warm and cozy inside. It’s a classic comfort food that’s perfect for a chilly evening in. And when it comes to shepherd’s pie, Alton Brown really knows his stuff. I stumbled across two of his recipes recently and I just had to try them out!

First up, we have Alton Brown’s smoked brisket shepherd’s pie. The combination of the smoky meat and creamy mashed potatoes is truly divine. To start things off, smoke a brisket (or use pre-made if you prefer) and shred it into bite-sized pieces. Then, sauté some veggies (onion, carrot, and celery) in butter until they’re nice and soft. Mix the veggies with the shredded brisket, some peas, and a tasty gravy made from beef broth, Worcestershire sauce, and a few other delicious ingredients. Pour everything into a baking dish and top it all off with some garlicky mashed potatoes. Bake it in the oven for about 20-30 minutes and voila – the perfect smoked brisket shepherd’s pie!

Next, we have Alton Brown’s classic shepherd’s pie. It’s a bit simpler than the first recipe, but it’s just as tasty. Start by browning some ground lamb (you can also use beef if lamb isn’t your thing) with onions and garlic. Add in some veggies (carrots, peas, and corn) and a splash of red wine. Let everything simmer together for a few minutes, then top it all off with some creamy mashed potatoes. Pop it in the oven for about 20-30 minutes and you’ve got yourself a delicious classic shepherd’s pie.

Overall, I highly recommend giving both of these recipes a try. They’re perfect for a cozy night in or for feeding a hungry crowd. And if you’re feeling adventurous, why not try making both and doing a taste test? Trust me, it’ll be well worth it.

Smoked Brisket Shepherd’s Pie Recipe:

Ingredients:
– 1 smoked beef brisket, shredded (or pre-made brisket)
– 1 onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 2 tbsp butter
– 1/2 cup peas
– 2 cups beef broth
– 2 tbsp Worcestershire sauce
– 1 tbsp tomato paste
– 1 tbsp cornstarch
– 1 tbsp water
– Salt and pepper to taste
– 4-5 cups garlic mashed potatoes

Instructions:
1. Preheat oven to 350°F.
2. In a large saucepan, melt butter over medium heat.
3. Add onion, carrots, and celery to the pan and cook until softened.
4. Add shredded brisket and peas to the pan and stir to combine.
5. In a separate bowl, whisk together beef broth, Worcestershire sauce, tomato paste, and cornstarch.
6. Add the broth mixture to the pan and stir until well combined.
7. Cook mixture until it becomes thick and bubbly.
8. Season with salt and pepper to taste.
9. Pour mixture into a baking dish and top with garlic mashed potatoes.
10. Bake in the oven for 20-30 minutes or until potatoes are golden brown.

Classic Shepherd’s Pie Recipe:

Ingredients:
– 1 lb ground lamb (or beef)
– 1 onion, diced
– 2 cloves garlic, minced
– 2 carrots, diced
– 1/2 cup peas
– 1/2 cup corn
– 1/4 cup red wine
– Salt and pepper to taste
– 4-5 cups garlic mashed potatoes

Instructions:
1. Preheat oven to 350°F.
2. Heat a large skillet over medium heat.
3. Add lamb (or beef) to skillet and cook until browned.
4. Add onion and garlic to skillet and cook until softened.
5. Add carrots, peas, corn, red wine, salt, and pepper to skillet and stir to combine.
6. Reduce heat and let mixture simmer for 5-10 minutes.
7. Pour mixture into a baking dish and top with garlic mashed potatoes.
8. Bake in the oven for 20-30 minutes or until potatoes are golden brown.

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