Alright people, gather around and get ready to feast your eyes (and your stomachs) on the ultimate comfort food: Shepherd’s Pie! And not just any Shepherd’s Pie, but one with roasted garlic cream cheese mashed potatoes! Oh yeah, we’re taking it up a notch here.
But before we dive into the meaty goodness, let’s take a moment to admire these mouthwatering pictures. First up, we’ve got a photo from i am a food blog that showcases the beauty of a perfectly golden-brown crust. Seriously, it’s like a work of art. And just wait until you see what’s hiding underneath that layer of heavenly mashed potatoes…
Boom. Our next image, courtesy of vlogshepherd, gives us a sneak peek at the hearty, flavorful filling of the Shepherd’s Pie. And do you see those slices of carrots and celery? That’s how you know it’s gonna be good.
Okay, now that we’ve all properly drooled over these pics (no judgement, we’re all friends here), let’s get down to business. I promise you won’t be disappointed.
First things first, you’re gonna need some ingredients. Don’t worry, it’s nothing too crazy – just a bunch of deliciousness combined into one glorious dish. For the mashed potatoes, you’ll need potatoes (duh), garlic, cream cheese, butter, milk, salt, and pepper. For the filling, you’ll need ground beef (or lamb if you’re feeling fancy), carrots, celery, onion, garlic, tomato paste, Worcestershire sauce, beef broth, cornstarch, and peas (frozen is fine, no need to get all Martha Stewart on us).
Alright, let’s start with the mashed potatoes. Peel and chop up your potatoes (about 2 pounds), then throw them in a pot with some salted water and four cloves of garlic. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender. Drain that bad boy and add in your cream cheese (4 ounces), butter (4 tablespoons), milk (1/4 cup), salt, and pepper. Mash it all up until it’s creamy and dreamy and set aside.
Now it’s time to tackle the filling. Cook your chopped up onions, carrots, and celery in a large skillet until they’re nice and softened. Add in the garlic and cook for a minute longer. Next up, add your ground beef (or lamb, you fancy thing) and cook it until it’s browned all over. Drain any excess fat, then stir in your tomato paste (2 tablespoons) and Worcestershire sauce (1 tablespoon). Let that cook for a minute or so, then pour in your beef broth (1 cup) and sprinkle in your cornstarch (1 tablespoon). Stir it all up until it’s thickened up a bit, then toss in your frozen peas (1 cup). Cook for a couple more minutes until everything is heated through and your taste buds are ready to receive the ultimate food hug.
And now, my friends, it’s time to assemble this beauty. Preheat your oven to 375 degrees F, then spread your meat mixture evenly into a 9×13 inch baking dish. Top it all off with your glorious mashed potatoes and use a fork to make some pretty little lines on top (optional, but it makes it look fancy). Bake it for about 30 minutes, or until it’s golden brown and bubbling.
And there you have it, folks. Shepherd’s Pie with roasted garlic cream cheese mashed potatoes, the ultimate comfort food and a guaranteed crowd pleaser. Go forth and conquer your food comas with this deliciousness.
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