S'more Cookies Recipe

Can you smell that sweet smell of chocolate wafting through the air? We can here at Asian People! That’s because we’ve got not one, but two recipes for delicious s’mores treats that are sure to satisfy your sweet tooth.

Double Chocolate S’mores Cookies

These Double Chocolate S’mores Cookies are a twist on your classic s’mores, but with an added chocolatey twist. Check out the recipe below:

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups mini marshmallows
1 cup mini chocolate chips
1 1/2 cups coarsely crushed graham crackers

Instructions:

Preheat oven to 350°F.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this dry mixture into the butter mixture until well combined.
Stir in the mini marshmallows, mini chocolate chips, and crushed graham crackers.
Using a cookie scoop, drop balls of dough onto a baking sheet lined with parchment paper and press down gently to flatten.
Bake for 12-14 minutes until the edges are set and the centers are still slightly soft.
Remove from the oven and immediately press additional mini marshmallows, chocolate chips, and graham cracker crumbs onto the tops of the cookies.
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Flourless Chocolate S’mores Cookies

These Flourless Chocolate S’mores Cookies are perfect for those looking for a gluten-free option. They’re incredibly easy to whip together and taste absolutely amazing. Check out the recipe below:

Ingredients:

2 cups powdered sugar
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
2 large egg whites, room temperature
1 tablespoon pure vanilla extract
1 1/2 cups mini semisweet chocolate chips
1 cup mini marshmallows
1 cup coarsely crushed graham crackers

Instructions:

Preheat oven to 350°F.
In a large bowl, whisk together the powdered sugar, cocoa powder, and salt.
Add in the egg whites and vanilla extract, stirring until well combined.
Stir in the mini chocolate chips, mini marshmallows, and graham cracker crumbs.
Using a cookie scoop, drop balls of dough onto a baking sheet lined with parchment paper and press down gently to flatten.
Bake for 14-16 minutes until the edges are set and the centers are still slightly soft.
Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

There you have it, two amazing s’mores treats that are sure to please any crowd. These are perfect for a fun night at home with the family or for sharing with friends around a campfire. Trust us when we say, you won’t be disappointed!

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