S'mores Cups Recipe

Attention all dessert lovers! I’ve got a recipe that will make your taste buds dance with joy: S’mores Cups! These little bites of heaven will have you feeling like you’re sitting around a campfire, even if you’re just enjoying them in the comfort of your own home.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, melted
• 4 oz. milk chocolate chips
• 2 cups mini marshmallows

Instructions:

1. Combine graham cracker crumbs, powdered sugar, and melted butter in a medium-sized bowl. Mix well.
2. Spoon 1 tablespoon of the mixture into each muffin tin.
3. Press the mixture down with a spoon or your fingers to form a well in each muffin tin.
4. Bake at 350°F for 5-7 minutes.
5. Add a few chocolate chips to each cup, and then top with mini marshmallows.
6. Broil for 1-2 minutes, or until the marshmallows are golden brown.
7. Remove from the oven and allow to cool for a few minutes.
8. Run a butter knife around the edge of each cup to loosen it, then carefully remove from the muffin tin.

Don’t these look delicious?! I can practically taste them just by looking at the picture. And believe me, they taste even better than they look.

Now, I know some of you might be thinking, “But I don’t have a campfire to roast my marshmallows over!” Well, fear not my friends. These S’mores Cups are an easy and delicious way to enjoy the classic s’mores flavor without having to go outside.

So what are you waiting for? Gather up your ingredients and get baking! These S’mores Cups are sure to be a hit with your family and friends.

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, melted
• 4 oz. milk chocolate chips
• 2 cups mini marshmallows

Instructions:

1. Combine graham cracker crumbs, powdered sugar, and melted butter in a medium-sized bowl. Mix well.
2. Spoon 1 tablespoon of the mixture into each muffin tin.
3. Press the mixture down with a spoon or your fingers to form a well in each muffin tin.
4. Bake at 350°F for 5-7 minutes.
5. Add a few chocolate chips to each cup, and then top with mini marshmallows.
6. Broil for 1-2 minutes, or until the marshmallows are golden brown.
7. Remove from the oven and allow to cool for a few minutes.
8. Run a butter knife around the edge of each cup to loosen it, then carefully remove from the muffin tin.

And if you’re feeling creative, you can even try adding different toppings to these S’mores Cups. Maybe some sliced strawberries or even a drizzle of caramel sauce? The possibilities are endless!

Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar
• 1/2 cup unsalted butter, melted
• 4 oz. milk chocolate chips
• 2 cups mini marshmallows

Instructions:

1. Combine graham cracker crumbs, powdered sugar, and melted butter in a medium-sized bowl. Mix well.
2. Spoon 1 tablespoon of the mixture into each muffin tin.
3. Press the mixture down with a spoon or your fingers to form a well in each muffin tin.
4. Bake at 350°F for 5-7 minutes.
5. Add a few chocolate chips to each cup, and then top with mini marshmallows.
6. Broil for 1-2 minutes, or until the marshmallows are golden brown.
7. Remove from the oven and allow to cool for a few minutes.
8. Run a butter knife around the edge of each cup to loosen it, then carefully remove from the muffin tin.

I hope you enjoy this recipe as much as I do. And as always, happy baking!

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