S'mores Donut Recipe | Open Dishes Recipe Online Blog

Who doesn’t love the classic campfire treat, s’mores? Well, guess what? You can now enjoy the delicious combination of chocolate, graham cracker, and marshmallow in the form of a baked donut! That’s right, my fellow sweet tooth enthusiasts, let’s dive into this irresistible S’mores Baked Doughnuts recipe.

S’mores Baked Doughnuts

First things first, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). In a large mixing bowl, combine:

1 cup of all-purpose flour
1/2 cup of granulated sugar
1/4 cup of unsweetened cocoa powder
1 tsp of baking powder
1/4 tsp baking soda
1/4 tsp of salt

In a separate bowl, whisk together:

1/2 cup of milk
1 large egg
1/2 tsp of vanilla extract
2 tbsp of melted unsalted butter

Add the liquid mixture to the dry mixture and stir until just combined. Fill a greased donut pan with the batter and bake for 12 to 15 minutes or until a toothpick comes out clean.

While the donuts are baking, let’s make the s’mores topping that will take these already delicious treats to the next level.

16 large marshmallows (halved)
4 graham crackers (crushed)
2 Hershey’s chocolate bars (broken into small pieces)

In a small mixing bowl, mix together the crushed graham crackers and Hershey’s chocolate pieces. Once the donuts are done baking, remove them from the oven and allow them to cool for a few minutes before adding the topping.

Place two halves of a marshmallow on top of each donut and return the pan to the oven. Turn the oven on to broil and cook for 1 to 2 minutes, or until the marshmallows have melted and turned golden brown. Remove the donuts from the oven and sprinkle the graham cracker and chocolate mixture over the top.

Now, let’s indulge in this heavenly treat!

S’mores Donut Recipe

If you’re anything like me and can never get enough of s’mores, then this S’mores Donut Recipe is perfect for you. Trust me, your taste buds will thank you.

First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). In a large mixing bowl, combine:

2 cups of all-purpose flour
1/4 cup of granulated sugar
1/4 cup of brown sugar
3/4 tsp of baking powder
3/4 tsp of baking soda
3/4 tsp of salt

In another small bowl, whisk together:

1 large egg
2 tbsp of melted unsalted butter
3/4 cup of milk

Add the wet ingredients to the dry mixture and stir until just combined. Fill a greased donut pan with the batter and bake for 10 to 12 minutes or until a toothpick comes out clean.

While the donuts are baking, let’s prepare the delicious topping that makes these donuts truly irresistible.

1/4 cup of unsalted butter (melted)
1/2 cup of graham cracker crumbs
1/2 cup of chocolate chips
8 large marshmallows (halved)

In a small mixing bowl, mix together the graham cracker crumbs and chocolate chips. Once the donuts are done baking, remove them from the oven and allow them to cool for a few minutes before adding the topping.

Dip each donut into the melted butter and then into the graham cracker and chocolate chip mixture. Place two halves of a marshmallow on top of each donut and return the pan to the oven. Turn the oven on to broil and cook for 1 to 2 minutes, or until the marshmallows have melted and turned golden brown.

And voila, your delicious S’mores Donuts are ready to impress any sweet-toothed crowd!

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