Hey there folks, do you like s’mores? Of course you do! Who doesn’t love melted chocolate, gooey marshmallows, and crispy graham crackers all sandwiched together? Well, get ready because I’ve got a recipe that takes s’mores to a whole new level. Introducing: S’mores Pie!
Let’s start with the crust. None of that boring graham cracker crust here, no sir! We’re making a chocolate and marshmallow crust! That’s right, we’re taking everything you love about s’mores and incorporating it into this pie. The crust is made with crushed graham crackers, melted chocolate, and mini marshmallows. It’s the perfect combination of crunchy and chewy.
Once your crust is ready, it’s time to make the filling. We’re keeping things simple here – just vanilla ice cream and more of those delicious melted mini marshmallows. We’re going to mix the ice cream and marshmallows together until it’s well combined, then pour it into the crust.
Now, it’s time to add the toppings. We’re not just going to sprinkle some chocolate chips on top and call it a day. No, no, we’re going to take it up a notch. We’re going to drizzle hot fudge and caramel sauce on top of the ice cream filling, then sprinkle some crushed graham crackers and additional mini marshmallows. You’re going to want to eat this with a spoon straight from the pie dish, trust me.
But wait, there’s more! We’ve got a bonus recipe for you – a s’mores dip! This is the perfect accompaniment to your S’mores Pie. All you need is some mini marshmallows, chocolate chips, and graham crackers. Place the marshmallows and chocolate chips in a cast iron skillet and bake in the oven at 350 degrees Fahrenheit until everything is melted and gooey. Serve with graham crackers for dipping. It’s like a deconstructed s’mores!
Now, let’s get to the recipe:
S’mores Pie
Crust:
- 1 and 1/2 cups crushed graham crackers
- 1/2 cup melted chocolate
- 1 cup mini marshmallows
Filling:
- 1 pint vanilla ice cream
- 1 cup mini marshmallows
Toppings:
- Hot fudge sauce
- Caramel sauce
- Crushed graham crackers
- Additional mini marshmallows
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together crushed graham crackers, melted chocolate, and mini marshmallows until well combined.
3. Press mixture into the bottom and sides of a 9-inch pie dish.
4. Bake for 10 minutes.
5. Remove from oven and let cool completely.
6. In a separate bowl, mix together vanilla ice cream and mini marshmallows until well combined.
7. Pour mixture into the cooled pie crust.
8. Drizzle hot fudge and caramel sauce on top.
9. Sprinkle crushed graham crackers and additional mini marshmallows on top.
10. Freeze for at least 2 hours before serving.
Enjoy!
So there you have it, folks! The ultimate s’mores dessert. Trust us, you won’t be disappointed. It’s like a campfire in a pie dish – but way more delicious!
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