Spinach Frittata Recipes Easy | Open Dishes Recipe Online Blog

Hey y’all! I hope everyone is having a good day, because I sure am. You know why? I just made the most delicious spinach frittata and I had to share the recipe with you! Trust me, it’s a total game-changer for breakfast or brunch.

First up we have a Spinach frittata being served. This gorgeous dish is packed with protein and nutritious spinach. It’s perfect for a lazy weekend breakfast or even a quick weekday dinner. The best part? It looks super fancy, but is incredibly easy to make.

Ingredients:

6 large eggs
¼ cup milk
1 tablespoon olive oil
1 small onion, diced
2 cups fresh spinach, chopped
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese

Now, let’s get cooking. Preheat your oven to 350 degrees F. In a bowl, whisk together the eggs and milk. Set aside. In a large oven-safe skillet, heat up the olive oil over medium heat. Add in the diced onion and cook until translucent, about 5 minutes. Stir in the chopped spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper.

Pour the egg mixture into the skillet and top with shredded cheddar cheese. Place the skillet in the oven and bake for about 15-20 minutes until the eggs are set and the cheese is melted. Let it cool for a few minutes before slicing and serving.

Instructions:

Preheat oven to 350 degrees F.
In a bowl, whisk together eggs and milk.
Heat olive oil in a large skillet over medium heat.
Add onion and cook for 5 minutes until translucent.
Stir in chopped spinach and cook for another 2-3 minutes until wilted.
Season with salt and pepper.
Pour in egg mixture and top with shredded cheddar cheese.
Bake for 15-20 minutes until set and cheese is melted.
Serve and enjoy!

Next up we have an equally delicious Cheesy Spinach Mini Frittatas Breakfast Brunch Recipe. These mini frittatas are perfect for a brunch party or to make ahead for a quick breakfast during the week. Plus, they’re so cute and customizable!

Ingredients:

6 large eggs
¼ cup milk
1 tablespoon olive oil
1 small onion, diced
2 cups fresh spinach, chopped
½ teaspoon salt
¼ teaspoon black pepper
1 cup shredded cheddar cheese

Let’s get cooking again! Preheat your oven to 350 degrees F. In a bowl, whisk together the eggs and milk. Set aside. In a large skillet, heat up the olive oil over medium heat. Add in the diced onion and cook until translucent, about 5 minutes. Stir in the chopped spinach and cook for another 2-3 minutes until wilted. Season with salt and pepper.

Spray a muffin tin with cooking spray. Using a ladle, fill each muffin cup about halfway with the egg and spinach mixture. Top with shredded cheddar cheese. Bake for about 15-20 minutes until the eggs are set and the cheese is melted.

Instructions:

Preheat oven to 350 degrees F.
In a bowl, whisk together eggs and milk.
Heat olive oil in a large skillet over medium heat.
Add onion and cook for 5 minutes until translucent.
Stir in chopped spinach and cook for another 2-3 minutes until wilted.
Season with salt and pepper.
Spray a muffin tin with cooking spray.
Using a ladle, fill each muffin cup halfway with the egg and spinach mixture.
Top with shredded cheddar cheese.
Bake for 15-20 minutes until set and cheese is melted.
Serve and enjoy!

There you have it, folks. Two amazing spinach frittata recipes that are easy and delicious. Now go forth and make these for your loved ones or just for yourself (no judgment here). Happy cooking!

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