Tikka Masala British Recipe | Open Dishes Recipe Online Blog

If you want to try an amazing dish that will transport you to India, you have to make Chicken Tikka Masala. This classic British-Indian recipe is one that you will love from the first bite. It’s bursting with flavors and aromas that will make your mouth water. Here’s how to make it:

Chicken Tikka Masala Recipe

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1/2 cup plain Greek yogurt
2 tbsp lemon juice
2 cloves garlic, minced
1-inch piece ginger, peeled and grated
2 tsp garam masala
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
1/2 tsp salt, or to taste
2 tbsp unsalted butter
1 large onion, finely chopped
2 cloves garlic, minced
1-inch piece ginger, peeled and grated
1 tbsp garam masala
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp cayenne pepper
1/4 tsp ground turmeric
1/2 tsp salt, or to taste
1 can (14.5 oz) crushed tomatoes
1 tsp honey
1/2 cup heavy cream
Chopped fresh cilantro, for garnish

Instructions:

In a bowl, combine the bite-sized chicken thighs, plain Greek yogurt, lemon juice, minced garlic, grated ginger, garam masala, smoked paprika, ground cumin, ground coriander, cayenne pepper, ground turmeric, and salt. Mix well and marinate for at least 30 minutes or up to overnight.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Thread the chicken onto metal or bamboo skewers, discarding any excess marinade. Arrange the skewers on the prepared baking sheet and bake for 10 to 12 minutes or until nicely browned and cooked through. Set aside.
In a large skillet, melt the unsalted butter over medium-high heat. Add the finely chopped onion, minced garlic, and grated ginger. Saute for 3 to 5 minutes or until softened and fragrant.
Stir in the garam masala, smoked paprika, ground cumin, ground coriander, cayenne pepper, ground turmeric, and salt. Cook for 1 to 2 minutes or until the spices are toasted and fragrant.
Pour in the crushed tomatoes and honey, and bring to a simmer. Cook for 15 to 20 minutes or until the sauce has thickened and the flavors have melded together.
Stir in the heavy cream and cook for 1 to 2 minutes more or until heated through.
Arrange the chicken skewers in the skillet and spoon the sauce over them. Garnish with chopped fresh cilantro and serve with rice or naan bread.

Chicken Tikka Masala Variations:

Chicken Tikka Masala is a versatile recipe that you can customize to suit your taste. Here are some popular variations:

Make it vegetarian by using paneer or tofu instead of chicken.
Add vegetables such as bell peppers, mushrooms, or peas.
Make it spicier by using more cayenne pepper or adding some chopped green chili peppers.
Make it creamier by using more heavy cream or adding some coconut milk.
Add some nuts such as cashews or almonds for extra texture.

Chicken Tikka Masala is a dish that you will crave once you try it. Its flavors and aromas are so intoxicating that you will want to eat it all the time. So, go ahead and give it a try. You won’t regret it.

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