Tikka Masala Burrito Recipe | Open Dishes Recipe Online Blog

Picture this: you’re starving, but you’re also in the mood for some delicious Indian food. What do you do? Well, my friend, let me introduce you to the Tikka Masala Burrito. Yes, you heard me right. This is the food truck inspired mashup that you never knew you needed in your life, but trust me, you do.

First things first, let’s talk about the name. CTM Burrito. It may sound like some kind of magic spell, but it actually stands for Chicken Tikka Masala. If you’re a fan of Indian cuisine, you’re probably already familiar with this delicious dish. It’s a creamy, tomato-based curry with tender chunks of chicken that are marinated in spices and cooked in a tandoor oven. Now imagine all of that goodness wrapped up in a warm, fluffy tortilla. Are you drooling yet? Because I sure am.

But wait, there’s more. The Tikka Masala Burrito takes things to a whole new level by adding even more deliciousness to the mix. Picture this: fluffy basmati rice, tangy pickled onions, fresh cilantro, and crispy papadum (a thin and crispy Indian flatbread) all rolled up in that warm tortilla with the CTM chicken. And if you’re feeling extra fancy, you can even add a dollop of raita (a cooling yogurt sauce) or some spicy chutney on top.

Now, I know what you’re thinking. This sounds amazing, but how the heck do I make it? Don’t worry, I’ve got you covered. Here’s the recipe:

Ingredients:

– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 1/2 cup plain Greek yogurt
– 1/4 cup heavy cream
– 2 tablespoons tomato paste
– 2 tablespoons ghee or butter
– 1 tablespoon neutral oil (like vegetable or canola)
– 1 tablespoon minced fresh ginger
– 3 garlic cloves, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon paprika
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper
– Salt and pepper, to taste
– Flour tortillas
– Cooked basmati rice
– Pickled onions
– Cilantro
– Papadum
– Raita or chutney, optional

Instructions:

1. In a medium bowl, whisk together the yogurt, cream, tomato paste, ghee, oil, ginger, garlic, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and pepper.

2. Add the chicken to the bowl and toss to coat. Cover and marinate for at least 30 minutes, or up to overnight.

3. Preheat your oven to 375°F. Line a baking sheet with parchment paper.

4. Spread the chicken evenly on the prepared baking sheet. Bake for 20 to 25 minutes, or until cooked through.

5. To assemble the burritos, place a tortilla on a plate. Add a spoonful of rice to the center of the tortilla. Top with a generous portion of the CTM chicken, pickled onions, cilantro, and papadum.

6. Fold the sides of the tortilla over the filling, then roll it up tightly. Repeat with the remaining tortillas and filling.

7. Serve with raita or chutney, if desired.

And there you have it. The Tikka Masala Burrito. A fusion food that’s so crazy, it just might work. Go ahead, give it a try. Your taste buds will thank you.

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