Do you crave for some spicy and flavorful Indian cuisine? Then look no further and try out this delectable Chicken Tikka Masala recipe that is sure to satisfy your taste buds. Made with succulent pieces of chicken, this dish is perfect for any special occasions or family dinners.
Chicken Tikka Masala Recipe
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup plain yogurt
- 1 tablespoon fresh ginger, minced
- 1 tablespoon garlic, minced
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/4 cup heavy cream
- 1/4 cup fresh cilantro, chopped
Instructions:
- In a large bowl, mix together the yogurt, ginger, garlic, garam masala, turmeric, paprika, cayenne pepper, and salt. Add the cubed chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
- In a large skillet, heat the vegetable oil over medium-high heat.
- Add the onion and cook until soft and translucent, about 5 minutes.
- Add the marinated chicken and cook until browned on all sides, about 8 minutes.
- Add the diced tomatoes and cook for an additional 5-7 minutes, or until the chicken is fully cooked.
- Pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
- Garnish with chopped cilantro and serve hot with steamed rice or naan bread.
Another Delicious Chicken Tikka Masala Recipe
If you’re looking for an even easier Chicken Tikka Masala recipe, give this one a try. The ingredients are simple and can be found in most grocery stores.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 1 tablespoon fresh ginger, minced
- 1 garlic clove, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1/2 cup heavy cream
- 2 tablespoons vegetable oil
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions:
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 8 minutes.
- Add the onion, ginger, and garlic and cook until soft and translucent, about 5 minutes.
- Add the tomato paste, garam masala, turmeric, paprika, cayenne pepper, salt, and pepper. Stir to combine.
- Add the diced tomatoes and simmer for 10-15 minutes, or until the chicken is fully cooked.
- Pour in the heavy cream and stir to combine. Cook for an additional 2-3 minutes, or until heated through.
- Serve hot with steamed rice or naan bread.
Whether you choose to make the traditional or the easy version of Chicken Tikka Masala, we hope you enjoy this delicious Indian dish at home with your family and friends.
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