Hey there foodies, today I have got something spicy and tangy for you all. I am talking about the famous Chicken Tikka Masala and Vegetarian Tikka Masala recipes that are making rounds on the internet. You won’t believe me, but both these recipes are absolutely lip-smacking and are a must-try if you love Indian cuisine.
Let’s dive into the recipes, shall we?
Chicken Tikka Masala
For the lovers of non-veg food, the Chicken Tikka Masala is a must-try recipe. Here are the ingredients and instructions to make this bomb-ass dish.
Ingredients:
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground turmeric
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 4-5 garlic cloves, crushed
- 1 inch fresh ginger, grated
- 1 tablespoon Ghee
- 1 medium onion, finely chopped
- 1 can of tomatoes, pureed
- 1 teaspoon dried fenugreek leaves
- 1 cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
- In a bowl, mix together the chicken, yogurt, lemon juice, cumin, paprika, turmeric, salt, black pepper, garlic, and ginger. Marinate for about 2 hours or overnight.
- Heat ghee in a pan and fry the onions till they are soft and translucent.
- Add the pureed tomato and cook till the mixture turns thick.
- Add the marinated chicken and cook till they are done.
- Add the fenugreek leaves and heavy cream. Bring the mixture to a boil.
- Garnish with coriander leaves and serve hot with rice or naan bread.
Vegetarian Tikka Masala
For the vegetarians out there, this Vegetarian Tikka Masala recipe is a perfect option for a delicious meal. Here are the ingredients and instructions to make this yummy recipe.
Ingredients:
- 1 cup plain yogurt
- 1 tablespoon garam masala
- 1 tablespoon smoked paprika
- 1 teaspoon dried coriander
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 can of chickpeas, drained
- 1 small cauliflower head, cut into bite-sized florets
- 1 red onion, diced
- 2 tablespoons olive oil
- 1 tablespoon Ghee
- 2 garlic cloves, crushed
- 1 inch fresh ginger, grated
- 1 can of tomatoes, pureed
- 1 teaspoon dried fenugreek leaves
- 1 cup heavy cream
- Salt to taste
- Fresh coriander leaves for garnishing
Instructions:
- In a bowl, mix together the yogurt, garam masala, smoked paprika, coriander, salt, and black pepper.
- Add the chickpeas, cauliflower florets, and red onion to the mixture. Toss to coat well.
- Spread the mixture on a baking tray and bake for 20-25 minutes at 200C.
- Heat ghee in a pan and fry the garlic and ginger till they turn fragrant.
- Add the pureed tomato and cook till the mixture turns thick.
- Add the roasted chickpeas, cauliflower, and onion mixture to the pan and coat well with the tomato mixture.
- Add the fenugreek leaves and heavy cream. Bring the mixture to a boil.
- Garnish with coriander leaves and serve hot with rice or naan bread.
So, these were the recipes for the mouth-watering Chicken Tikka Masala and Vegetarian Tikka Masala. Try these out and let me know how they turned out for you. Until next time, happy cooking!
If you are searching about Chicken tikka masala | Onmanorama Food you’ve visit to the right page. We have 35 Pictures about Chicken tikka masala | Onmanorama Food like Chicken Tikka Masala Recipe | Bon Appétit, Shrimp Tikka Masala Recipe / Shrimp Tikka Masala Meat Lovers Curries and also DIY Chicken Tikka Masala, No Takeout Required | HuffPost. Read more:
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